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M

Mark A. Fenelon

teagasc food research centre

31H-index
89Paper Count
4.1KCitation Count
Published Papers 61
Publication Date
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Impact of cooking and food matrix structure on the nutritional profile of quinoa leaf protein extracts assessed by the INFOGEST static in vitro digestion method
errFood Research International
IF8
err2026-09-04
err0
errOAAI
errSara Pérez-Vila; André Brodkorb; Marianne Danielsen; Casper B. Rasmussen; Mark A. Fenelon; James A. O'Mahony; Trine Kastrup Dalsgaard; Laura G. Gómez-Mascaraque
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Sustainable and cost-effective: the environmental and economic advantages of a model plant-based beverage
errSustainable Food Technology
IF0
err2026-07-24
err0
PREAI
errDrosou, Fotini; Kekes, Tryfon; Uribe-Alvarez, Ricardo; Murphy, Eoin; Fenelon, Mark; Lynch, Richard; Krokida, Magdalini
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errSave
A systematic review of the internet of things and artificial intelligence applications in milk quality monitoring and analysis
errinternational journal of transportation science and technology
IF2.8
err2025-08-08
err0
errOAAI
errRahul Mhapsekar; Deirdre Kilbane; Steven Davy; Lizy Abraham; Mark Fenelon; Norah O'Shea
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Quinoa leaves as a source of soluble proteins: Extraction and proteomic characterization from four different varieties of Chenopodium quinoa
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err0
PREAI
errPerez-Vila, Sara; Acevedo, Francisca; Brodkorb, Andre; Dias, Nathalia Baptista; Fenelon, Mark A.; O'Mahony, James A.; Gomez-Mascaraque, Laura G.
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Real-time measurement of heat stability of skim milk using attenuated total reflectance (ATR)-FTIR spectroscopy
errinternational journal of transportation science and technology
IF2.8
err2024-12-18
err0
errOAAI
errHayes, Elena; Kelly, Liam; Aydogdu, Tugce; O'Shea, Norah; O'Donnell, Colm; Greene, Derek; Fenelon, Mark A.
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An automated platform for measuring infant formula powder rehydration quality using a collaborative robot integrated with computer vision
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-12-01
err1
errOAAI
errMozafari, Behrad; O'Shea, Norah; Fenelon, Mark; Li, Runjing; Daly, David F. M.; Villing, Rudi
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Influence of citrate- and phosphate-based calcium sequestering salts on the disruption of casein micelles
errFOOD HYDROCOLLOIDS
IF12.4
err2024-08-01
err5
errOAAI
errDeshwal, Gaurav Kr; Fenelon, Mark; Gomez-Mascaraque, Laura G.; Huppertz, Thom
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Soluble Salts in Processed Cheese Prepared with Citrate- and Phosphate-Based Calcium Sequestering Salts
errMOLECULES
IF4.6
err2024-07-31
err3
errOAAI
errDeshwal, Gaurav Kr; Gomez-Mascaraque, Laura G.; Fenelon, Mark; Huppertz, Thom
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The emulsifying properties of protein extracts from perennial ryegrass (Lolium perenne L.) depend on the extraction method
errFOOD HYDROCOLLOIDS
IF12.4
err2024-07-01
err0
PREAI
errPerez-Vila, Sara; Fenelon, Mark A.; O'Mahony, James A.; Gomez-Mascaraque, Laura G.
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errSave
Determining the influence of fava bean pre-processing on extractability and functional quality of protein isolates
errFOOD CHEMISTRY-X
IF8.2
err2024-03-01
err6
errOAAI
errKamani, Mohammad Hassan; Liu, Jianlei; Fitzsimons, Sinead M.; Fenelon, Mark A.; Murphy, Eoin G.
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Impact of the extraction method on the composition and solubility of leaf protein concentrates from perennial ryegrass (Lolium perenne L.)
errFOOD HYDROCOLLOIDS
IF12.4
err2024-02-01
err6
PREAI
errPerez-Vila, Sara; Fenelon, Mark; Hennessy, Deirdre; O'Mahony, James A.; Gomez-Mascaraque, Laura G.
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The effect of whey source on heat-induced aggregation of casein and whey protein mixtures of relevance to infant nutritional product formulation
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2023-12-01
err1
errOAAI
errCorrigan, Bernard M.; O'Mahony, James A.; Fenelon, Mark A.
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Influence of pH, temperature and concentration of calcium sequestering salts on the solubilisation of individual caseins and minerals from rennet casein
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2023-11-01
err5
errOAAI
errDeshwal, Gaurav Kr; Corrigan, Bernard Martin; Fenelon, Mark; Huppertz, Thom; Gomez-Mascaraque, Laura G.
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errSave
Determination of Minerals in Soft and Hard Cheese Varieties by ICP-OES: A Comparison of Digestion Methods
errMOLECULES
IF4.6
err2023-05-09
err12
errOAAI
errDeshwal, Gaurav K.; Gomez-Mascaraque, Laura G.; Fenelon, Mark; Huppertz, Thom
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errSave
Trend analysis and prediction of seasonal changes in milk composition from a pasture-based dairy research herd
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2023-04-01
err16
errOAAI
errHayes, E.; Wallace, D.; O'Donnell, C.; Greene, D.; Hennessy, D.; O'Shea, N.; Tobin, J. T.; Fenelon, M. A.
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Unlocking the nutritional and functional potential of legume waste to produce protein ingredients
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2023-03-06
err7
PREAI
errKamani, Mohammad Hassan; Neji, Chaima; Fitzsimons, Sinead M.; Fenelon, Mark A.; Murphy, Eoin G.
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errSave
Effect of I3-casein reduction and high heat treatment of micellar casein concentrate on proteolysis, texture and the volatile profile of resultant Emmental cheese during ripening
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2023-03-01
err4
PREAI
errXia, Xiaofeng; Arju, Georg; Taivosalo, Anastassia; Lints, Taivo; Krisciunaite, Tiina; Vilu, Raivo; Corrigan, Bernard M.; Gai, Nan; Fenelon, Mark A.; Tobin, John T.; Kilcawley, Kieran; Kelly, Alan L.; McSweeney, Paul L. H.; Sheehan, Jeremiah J.
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A Review on the Effect of Calcium Sequestering Salts on Casein Micelles: From Model Milk Protein Systems to Processed Cheese
errMOLECULES
IF4.6
err2023-02-23
err25
errOAAI
errDeshwal, Gaurav Kr; Gomez-Mascaraque, Laura G.; Fenelon, Mark; Huppertz, Thom
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errSave
Low temperature microfiltration of skim milk: Impact of membrane type, configuration and concentration factor on serum protein permeation efficiency
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2023-02-01
err5
errOAAI
errSubhir, Surabhi; McSweeney, Paul L. H.; Fenelon, Mark A.; Tobin, John T.
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errSave
Spectroscopic technologies and data fusion: Applications for the dairy industry
errFRONTIERS IN NUTRITION
IF5.1
err2023-01-11
err23
errOAAI
errHayes, Elena; Greene, Derek; O'Donnell, Colm; O'Shea, Norah; Fenelon, Mark A.
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Research Directions

The data has not been retrieved yet.
Co-authors
Cooperation Journals
C
Colin Hill
H-index: 131 · Papers: 833
P
Paul D. Cotter
H-index: 113 · Papers: 733
B
Brijesh K. Tiwari
H-index: 97 · Papers: 587
C
Colm P. O’Donnell
H-index: 94 · Papers: 797
R
Richard J. Fitzgerald
H-index: 83 · Papers: 617
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