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Phil Bremer

university of otago

49H-index
262Paper Count
8.8KCitation Count
Published Papers 106
Publication Date
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Cultivating Safety: How Food Safety Champions Translate Regulatory Compliance into Frontline Practice
errFoods
IF5.1
err2026-08-11
err0
errOAAI
errXiaochen Liu; Phil Bremer; Miranda Mirosa
errShare
errSave
Measuring Food Safety Culture: A Systematic Review of Questionnaire Dimensions and Validation Practices
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-04-06
err0
errOAAI
errKe Wang; Miranda Mirosa; Yakun Hou; Phil Bremer
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errSave
Advancing food safety behavior with AI: Innovations and opportunities in the food manufacturing sector
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2025-07-01
err0
PREAI
errWang, Ke; Mirosa, Miranda; Hou, Yakun; Bremer, Phil
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errSave
Audible sound decreased beer fermentation time with minimal effects on the abundance of volatile organic compound production
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-07-01
err0
errOAAI
errAdadi, Parise; Harris, Alastair; Bremer, Phil; Silcock, Patrick; Ganley, Austen R. D.; Jowett, Tim; Jeffs, Andrew G.; Eyres, Graham T.
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errSave
Hierarchical Bayesian linear mixed model to estimate variability in the thermal inactivation parameters for Listeria species
errFOOD MICROBIOLOGY
IF4.6
err2025-06-01
err0
PREAI
errKaramcheti, Soundarya T.; Brightwell, Gale; Bremer, Phil; Schofield, Matthew R.
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errSave
Megatrends and emerging issues: Impacts on food safety
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2025-04-04
err0
errOAAI
errThorsen, Margaret; Hill, Jeremy; Farber, Jeffrey; Yiannas, Frank; Rietjens, Ivonne M. C. M.; Venter, Pierre; Lues, Ryk; Bremer, Phil
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errSave
Phenotypic and WGS-derived antibiotic resistance patterns of Salmonella Enteritidis isolates from retail meat and environment during 2014 to 2019 in China
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2025-01-27
err0
errOAAI
errZheng, Liya; Di, Qiannan; Xu, Xuebin; Liu, Liyuan; Qu, Chunbo; Bremer, Phil; Zhou, Xiujuan
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errSave
Impact of COVID-19 on Chinese urban consumers' ' food safety knowledge and behavior - A comparative study between pre and post pandemic eras
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-10-01
err0
errOAAI
errWang, Ke; Cong, Lei; Mirosa, Miranda; Bai, Lan; Hou, Yakun; Bremer, Phil
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errSave
Impact of Different Carbon Sources on Volatile Organic Compounds (VOCs) Produced during Fermentation by Levilactobacillus brevis WLP672 Measured Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS)
errMOLECULES
IF4.6
err2024-07-11
err0
errOAAI
errRajendran, Sarathadevi; Khomenko, Iuliia; Silcock, Patrick; Betta, Emanuela; Biasioli, Franco; Bremer, Phil
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errSave
The Effect of Different Medium Compositions and LAB Strains on Fermentation Volatile Organic Compounds (VOCs) Analysed by Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS)
errFERMENTATION-BASEL
IF3.3
err2024-06-15
err1
errOAAI
errRajendran, Sarathadevi; Khomenko, Iuliia; Silcock, Patrick; Betta, Emanuela; Pedrotti, Michele; Biasioli, Franco; Bremer, Phil
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errSave
Chinese consumers' lived experiences of flexitarianism
errBRITISH FOOD JOURNAL
IF4.2
err2024-06-10
err2
PREAI
errZou, Stella; Bremer, Phil; Mirosa, Miranda
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errSave
Volatile Organic Compounds (VOCs) Produced by Levilactobacillus brevis WLP672 Fermentation in Defined Media Supplemented with Different Amino Acids
errMOLECULES
IF4.6
err2024-02-06
err4
errOAAI
errRajendran, Sarathadevi; Silcock, Patrick; Bremer, Phil
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errSave
Upcycled food: How does it support the three pillars of sustainability?
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-01-01
err2
errOAAI
errThorsen, Margaret; Mirosa, Miranda; Skeaff, Sheila; Goodman-Smith, Francesca; Bremer, Phil
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errSave
Effect of chilled storage on the quality, in-vitro protein digestibility, and microbial growth of sous vide processed beef short ribs pre-treated with pulsed electric field (PEF)
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2023-10-01
err7
errOAAI
errKarki, Roman; Oey, Indrawati; Bremer, Phil; Leong, Sze Ying; Silcock, Patrick
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errSave
Food Technology Neophobia Scales in cross-national context: Consumers' acceptance of food technologies between Chinese and New Zealand
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-07-17
err5
errOAAI
errWang, Ke; Cong, Lei; Mirosa, Miranda; Hou, Yakun; Bremer, Phil
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errSave
When Does Milk Spoil? The Use of Rejection Threshold Methodology to Investigate the Influence of Total Microbial Numbers on the Acceptability of Fresh Chilled Pasteurised Milk
errBEVERAGES
IF2.7
err2023-06-19
err5
errOAAI
errAlothman, Mohammad; Bremer, Phil J.; Lusk, Karen; Silcock, Patrick
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errSave
Measuring the impact of food rescue: A social return on investment analysis
errFOOD POLICY
IF6
err2023-05-01
err1
PREAI
errClare, Grace; Diprose, Gradon; Lee, Louise; Bremer, Phil; Skeaff, Sheila; Mirosa, Miranda
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errSave
Flavour Volatiles of Fermented Vegetable and Fruit Substrates: A Review
errMOLECULES
IF4.6
err2023-04-04
err36
errOAAI
errRajendran, Sarathadevi; Silcock, Patrick; Bremer, Phil
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errSave
Investigation of Geraniol Biotransformation by Commercial Saccharomyces Yeast Strains by Two Headspace Techniques: Solid-Phase Microextraction Gas Chromatography/Mass Spectrometry (SPME-GC/MS) and Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS)
errFERMENTATION-BASEL
IF3.3
err2023-03-17
err8
errOAAI
errRoberts, Rebecca; Khomenko, Iuliia; Eyres, Graham T.; Bremer, Phil; Silcock, Patrick; Betta, Emanuela; Biasioli, Franco
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errSave
Understanding the effect of meat electrical conductivity on Pulsed Electric Field (PEF) process parameters and the ability of PEF to enhance the quality and shorten sous vide processing for beef short ribs
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-01-01
err14
PREAI
errKarki, Roman; Oey, Indrawati; Bremer, Phil; Silcock, Patrick
errShare
errSave

Research Directions

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Co-authors
Cooperation Journals
刘
刘洋 (Yang Liu)
H-index: 106 · Papers: 3.5K
M
Michael G. Surette
H-index: 96 · Papers: 465
I
Ivonne M.C.M. Rietjens
H-index: 77 · Papers: 902
刘
刘扬 (Yang Liu)
H-index: 71 · Papers: 779
S
Søren Balling Engelsen
H-index: 71 · Papers: 532
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