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G
Gülşah Karabulut
Sakarya University
17
H指数
77
论文数
779
被引数
0
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20
发表时间
发表时间
IF
被引数
Multifunctional aerogels from Furcellaria lumbricalis residue for meat shelf-life extension: A bioactive and circular packaging approach
来自Furcellaria lumbricalis残留物的多功能气凝胶用于延长肉类货架期:一种生物活性及循环包装方法
Food Hydrocolloids
IF
12.4
2025-12-22
0
PRE
AI
Mansuri M. Tosif; Oscar Zannou; Gulsah Karabulut; Gulden Goksen
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Harnessing novel proteins for advancing plant-based meat analogs
利用新型蛋白质促进植物基肉类模拟产品的研发
Journal of Food Composition and Analysis
IF
4.6
2025-12-11
0
OA
AI
Muhammad Imran; Bingfang Huang; Muhammad Adil; Kainat Aleem; Muhammad Waseem; Muhammad Faisal Manzoor; Muhammad Rizwan Javed; Muhammad Saleem; Nabindra Kumar Shrestha; Gulsah Karabulut; Gulden Goksen
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Natural deep eutectic solvent-based pectin-chitosan composite hydrogel films: A novel pH-responsive color indicator for food packaging systems
天然深共晶溶剂基果胶-壳聚糖复合水凝胶薄膜:一种新型的pH响应性食品包装系统颜色指示剂
Current Research in Food Science
IF
7
2025-11-06
0
OA
AI
Hamza Alasalvar; Gulsah Karabulut; Gulden Goksen
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Contradictory dual role of antinutrients in nutrient inhibition and anti-aging: A comprehensive review on health benefits, processing techniques, and dietary strategies
抗营养因子在营养抑制和抗衰老中的矛盾双重作用:关于健康益处、加工技术和膳食策略的全面综述
Ageing Research Reviews
IF
12.4
2025-10-31
0
PRE
AI
Gulsah Karabulut; Deniz Günal-Köroğlu; Hilal Yılmaz; Ezgi Erskine; Esra Capanoglu
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Process-driven modulation of underutilized safflower protein functionality through pH-shifting, high-pressure homogenization and ultrasound processes
通过pH-shifting、高压均质和超声过程驱动对未充分利用的红花蛋白功能性的调控
International Journal of Biological Macromolecules
IF
8.5
2025-10-14
0
PRE
AI
Gulay Ozkan; Gulsah Karabulut
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Green extraction using natural deep eutectic solvents for the recovery of proteins from sunflower meal
使用天然深共晶溶剂的绿色提取法从向日葵粕中回收蛋白质
International Journal of Biological Macromolecules
IF
8.5
2025-09-10
0
PRE
AI
Gulsah Karabulut; Ilayda Sanli; Gulay Ozkan
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Allergenicity of Alternative Proteins: Reduction Mechanisms and Processing Strategies
替代蛋白的致敏性:降低机制与加工策略
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2025-03-19
0
OA
AI
Gunal-Koroglu, Deniz; Karabulut, Gulsah; Yilmaz, Hilal; Gultekin-Subasi, Busra
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The Effect of Polyphenol-Loaded Electrospun Fibers in Food Systems
FOOD AND BIOPROCESS TECHNOLOGY
IF
5.8
2025-02-26
0
OA
AI
Guenal-Koroglu, Deniz; Karabulut, Gulsah; Catalkaya, Gizem; Capanoglu, Esra
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High-intensity ultrasound-assisted extraction for functionalized pistachio meal protein concentrate
高强度超声辅助提取功能性开心果蛋白浓缩物
JOURNAL OF FOOD SCIENCE
IF
3.4
2025-02-04
0
OA
AI
Yildiz, Semanur; Karabulut, Gulsah; Sicramaz, Hatice
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Towards sustainable and nutritional-based plant protein sources: A review on the role of rapeseed
向可持续和营养基础的植物蛋白来源迈进:关于油菜在其中的作用的综述
FOOD RESEARCH INTERNATIONAL
IF
8
2025-02-01
2
PRE
AI
Karabulut, Gulsah; Subasi, Busra Gultekin; Ivanova, Petya; Goksen, Gulden; Chalova, Vesela
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Sustainable fungi-based protein extraction from agro-waste mushroom stem using deep eutectic solvents
使用低共熔溶剂从农业废弃物蘑菇茎中提取可持续的基于真菌的蛋白质
FOOD CHEMISTRY-X
IF
8.2
2024-12-01
1
OA
AI
Karabulut, Gulsah; Koroglu, Deniz Gunal; Feng, Hao; Karabulut, Zekeriya
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Exploring the frontier of bioactive oleogels in recent research
TRENDS IN FOOD SCIENCE & TECHNOLOGY
IF
15.4
2024-09-01
2
PRE
AI
Gunal-Koroglu, Deniz; Subasi, Busra Gultekin; Saricaoglu, Beyza; Karabulut, Gulsah; Capanoglu, Esra
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Enhancing techno-functional attributes of plant protein and curcumin complexation: A comparative examination of Maillard conjugation induced by manothermosonication and ultrasonication
FOOD CHEMISTRY
IF
9.8
2024-06-01
7
OA
AI
Karabulut, Gulsah; Feng, Hao
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Manothermosonication, high-pressure homogenization, and their combinations with pH-shifting improve the techno-functionality and digestibility of hemp protein
FOOD HYDROCOLLOIDS
IF
12.4
2024-05-01
7
PRE
AI
Karabulut, Gulsah; Kapoor, Ragya; Yemis, Oktay; Feng, Hao
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Unraveling the potential of non-thermal ultrasonic contact drying for enhanced functional and structural attributes of pea protein isolates: A comparative study with spray and freeze-drying methods
FOOD CHEMISTRY
IF
9.8
2024-05-01
6
OA
AI
Kapoor, Ragya; Karabulut, Gulsah; Mundada, Vedant; Feng, Hao
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Plant-based protein modification strategies towards challenges
JOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF
6.2
2024-03-01
16
OA
AI
Karabulut, Gulsah; Goksen, Gulden; Khaneghah, Amin Mousavi
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A comprehensive review on hempseed protein: Production, functional and nutritional properties, novel modification methods, applications, and limitations
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF
8.5
2023-12-01
5
OA
AI
Karabulut, Gulsah; Kahraman, Ozan; Pandalaneni, Karthik; Kapoor, Ragya; Feng, Hao
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Non-thermal ultrasonic contact drying of pea protein isolate suspensions: Effects on physicochemical and functional properties
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF
8.5
2023-12-01
4
OA
AI
Kapoor, Ragya; Karabulut, Gulsah; Mundada, Vedant; Feng, Hao
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Physicochemical and Antioxidant Properties of Industrial Hemp Seed Protein Isolate Treated by High-Intensity Ultrasound
PLANT FOODS FOR HUMAN NUTRITION
IF
3.6
2022-10-13
29
PRE
AI
Karabulut, Gulsah; Feng, Hao; Yemis, Oktay
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Antifungal, Mechanical, and Physical Properties of Edible Film Containing Williopsis saturnus var. saturnus Antagonistic Yeast
含Williopsis saturnus var的可食用膜的抗真菌,机械和物理特性。saturnus拮抗酵母
JOURNAL OF FOOD SCIENCE
IF
3.4
2018-02-13
10
PRE
AI
Karabulut, Gulsah; Cagri-Mehmetoglu, Arzu
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研究方向
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合作学者
合作期刊
A
Amin Mousavi Khaneghah
H 指数: 87 · 论文数: 678
E
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H 指数: 68 · 论文数: 417
H
Hao Feng
H 指数: 62 · 论文数: 349
M
Muhammad Faisal Manzoor
H 指数: 45 · 论文数: 193
G
Gülden Gökşen
H 指数: 33 · 论文数: 214
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