Khalid Bashir - Publications, H-index & Citations

Khalid Bashir

jamia hamdard

21H指数

109论文数

2.1K被引数

收录论文 29

发表时间

Pumpkin seed protein Hydrolysate as a nutraceutical Intervention Against High-Fat Diet and Streptozotocin-Induced Diabetes in Wistar albino Rats 南瓜籽蛋白水解物作为营养保健品干预高脂饮食和链脲佐菌素诱导的糖尿病在Wistar白化大鼠中的作用

Food Hydrocolloids for Health

IF5.1

2026-09-03

OAAI

Mehvish Habib; Sakshi Singh; Wasim Akram; Kulsum Jan; Khalid Bashir

Downstream processing methods for soy protein ingredient for sustainable growth development

European Food Research and Technology

IF3.2

2026-01-22

PREAI

Rituja Upadhyay; Khalid Bashir; Mehvish Habib; Kulsum Jan; Wasiya Farzana

Sustainable Algal Lipids: A Paradigm Shift Towards Nutritional Security and SDG-2 可持续藻类脂质：营养安全与SDG-2范式转变

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2025-11-22

OAAI

Habib, Mehvish; Singh, Sakshi; Jan, Shumaila; Jan, Kulsum; Rao, Eram; Bashir, Khalid

Virtual Care Utilization and Peritonitis Risk in Rural and Indigenous Peritoneal Dialysis Patients 农村和原住民腹膜透析患者中虚拟医疗利用与腹膜炎风险

Kidney International Reports

IF5.7

2025-11-20

OAAI

Anurag Singh; Anam Liaqat; Talal Khalid; Karen Walkey; Vanessa Wheeler; Khalid Bashir; Mark Elliott; Adeera Levin

Formulation and development of agal fibre supplemented yogurt: effect of ingredients on physiochemical, textural, rheological and microstructural properties 海藻纤维强化酸奶的配方与开发：原料对理化、质构、流变及微观结构性质的影响

Journal of Food Measurement and Characterization

IF3.3

2025-10-23

PREAI

Sameer Ahmad; Mehvish Habib; Sakshi Singh; Kulsum Jan; Jatindra K. Sahu; Suhaib Hasan; Khalid Bashir

Let the food be medicine: A paradigm shift post Covid-19 让食物成为药物：后新冠时代的范式转变

Food and Humanity

IF0

2025-10-01

PREAI

Habib, Mehvish; Singh, Sakshi; Jan, Shumaila; Jan, Kulsum; Maqsood, Sajid; Bashir, Khalid

Advancing coral reef ecological engineering for large-scale seascaping on soft seabeds: a comparison of tiered and biomimetic artificial reef designs 推进适用于软质海床大规模海洋景观营造的珊瑚礁生态工程设计：层级式与仿生人工礁设计的比较

Restoration Ecology

IF2.7

2025-09-01

OAAI

Bruno W. Giraldes; Caroline Donahue; Manuel Romeo; Jassim Al-Khayat; Eduardo S. Mello; Hamad S. Al-Mohannadi; Khalid Bashir; Syed F. Mustafa; Maryam Abdulla; Pedro Range

Optimization of enzymatic hydrolysis for obtaining antioxidant hydrolysates from pumpkin seed protein: Improvement of the physicochemical, structural and functional properties 通过酶解南瓜籽蛋白制备抗氧化水解产物的优化：改善其理化、结构和功能特性

Applied Food Research

IF6.2

2025-08-19

OAAI

Mehvish Habib; Sakshi Singh; Entesar Hanan; Kulsum Jan; Khalid Bashir

The future of the future foods: understandings from the past towards SDG-2 未来食物的未来：从过去到SDG-2的理解

npj Science of Food

IF7.8

2025-07-12

OAAI

Mehvish Habib; Sakshi Singh; Shumaila Jan; Kulsum Jan; Khalid Bashir

Structural and Functional Properties of Starch From Popped Seeds of Makhana (Euryale ferox)爆裂种子Makhana (Euryale ferox) 中淀粉的结构和功能特性

STARCH-STARKE

IF2.7

2025-05-12

OAAI

Zoobiya Islam; Khalid Bashir; Sakshi Singh; Mayuri Rastogi; Saleem Siddiqui; Sneh Punia Bangar

Investigating the Physiological Responses of Rye (Secale cereale L.) to Aluminum Chloride and Freeze-Thaw Stress with Citric Acid as a Resilience Enhancer

WATER AIR AND SOIL POLLUTION

IF3

2025-05-01

PREAI

Bashir, Khalid; Bao, Guozhang; Ali, Shoujat; Yano, Kaino Wycliffe; Tian, Lingzhi; Jiang, Yunqi; Fan, Cunxin; Li, Guomei

Development and characterization of non-dairy probiotic chickpea (Sattu) powder by spray drying: an alternative for lactose intolerance and casein allergy 通过喷雾干燥法制备非乳源性益生菌鹰嘴豆（Sattu）粉的研发与表征：乳糖不耐受和酪蛋白过敏的替代品

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

IF3.3

2025-04-09

PREAI

Bhat, Suhail Ahmad; Srivastava, Tanuja; Saxena, D. C.; Jan, Kulsum; Bashir, Khalid

Physicochemical, thermal, and functional properties of edible red algae (Gracilaria corticata)

JOURNAL OF FOOD SCIENCE

IF3.4

2024-08-10

PREAI

Ahmad, Sameer; Jan, Kulsum; Sahu, Jatindra K.; Jan, Shumaila; Chauhan, Komal; Bashir, Khalid

Utilization of agro-industrial wastes (banana peel): development, characterization, and classification of biodegradable composite pots using PCA approach

BIOMASS CONVERSION AND BIOREFINERY

IF4.1

2024-08-06

PREAI

Bashir, Khalid; Jan, Shumaila; Habib, Mehvish; Saxena, D. C.; Tarafdar, Ayon; Sindhu, Raveendra; Kumar, Vinay; Jan, Kulsum

Carbon pricing and the food system: Implications for sustainability and equity 碳定价和粮食系统: 对可持续性和公平性的影响

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2024-08-01

PREAI

Habib, Mehvish; Singh, Sakshi; Bist, Yograj; Kumar, Yogesh; Jan, Kulsum; Bashir, Khalid; Jan, Shumaila; Saxena, D. C.

Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch

FOOD CHEMISTRY-X

IF8.2

2023-10-01

OAAI

Rostamabadi, Hadis; Demirkesen, Ilkem; Taze, Bengi Hakgueder; Karaca, Asli Can; Habib, Mehvish; Jan, Kulsum; Bashir, Khalid; Nemtanu, Monica R.; Colussi, Rosana; Falsafi, Seid Reza

Vitamin C fortification: need and recent trends in encapsulation technologies

FRONTIERS IN NUTRITION

IF5.1

2023-09-07

OAAI

Maurya, Vaibhav Kumar; Shakya, Amita; Mcclements, David Julian; Srinivasan, Ramachandran; Bashir, Khalid; Ramesh, Thiyagarajan; Lee, Jintae; Sathiyamoorthi, Ezhaveni

Fortification by design: A rational approach to designing vitamin D delivery systems for foods and beverages

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2022-12-13

PREAI

Maurya, Vaibhav Kumar; Shakya, Amita; Bashir, Khalid; Jan, Kulsum; McClements, David Julian

Vitamin A fortification: Recent advances in encapsulation technologies

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2022-04-05

PREAI

Maurya, Vaibhav Kumar; Shakya, Amita; Bashir, Khalid; Kushwaha, Satish Chand; McClements, David Julian