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E

Enrique Palou

universidad de las americas puebla

44H指数
230论文数
6.8K被引数
收录论文 57
发表时间
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Gluten-Free Steamed Bread Formulated with Rice–Amaranth Flours via Sourdough Fermentation利用稻米-苋属谷物粉和酸面团发酵制备的无麸质蒸面包
errFermentation
IF3.3
err2026-03-04
err0
errOAAI
errRicardo H. Hernández-Figueroa; Beatriz Mejía-Garibay; Enrique Palou; Aurelio López-Malo; Emma Mani-López
err分享
err收藏
Tailoring mechanical and water vapor barrier properties on cranberry juice-based films functionalized with alginate and chitosan by UVC irradiation通过UVC照射，对基于蓝莓果汁并经海藻酸钠和壳聚糖功能化的薄膜进行机械性能和水分蒸汽阻隔性能的定制。
errPolymer Bulletin
IF4
err2025-12-15
err0
PREAI
errAndrea Selene López-Díaz; Oscar Antonio-Gutiérrez; Alexis Piñeiro-García; Enrique Palou; Aurelio López-Malo; Nelly Ramírez-Corona
err分享
err收藏
pH-Drive on the Design and Properties of Legume Protein-Based FilmspH驱动对豆类蛋白基膜的设计与性能的影响
errACS Applied Polymer Materials
IF4.7
err2025-12-08
err0
errOAAI
errClaudia Montalvo-Paquini; Alexis Piñeiro-García; Enrique Palou; Emma Mani-López; Aurelio López-Malo; Ricardo H. Hernández-Figueroa
err分享
err收藏
A comparative study of theoretical model-based optimization and experimental design approaches for functional beverage formulation基于理论模型优化的功能性饮料配方与实验设计方法的比较研究
errSustainable Food Technology
IF0
err2025-11-01
err0
errOAAI
errNavarrete-Gonzalez, Regina; Lopez-Malo, Aurelio; Palou, Enrique; Ramirez-Corona, Nelly
err分享
err收藏
Antifungal efficacy of thyme essential oil: a multi-model approach to growth inhibition百里香精油抗真菌效果：一种抑制生长的多模型方法
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2025-05-13
err0
errOAAI
errHernandez-Figueroa, Ricardo H.; Mani-Lopez, Emma; Lopez-Malo, Aurelio; Palou, Enrique; Cid-Perez, Teresa Soledad; Nevarez-Moorillon, Guadalupe Virginia; Avila-Sosa, Raul
err分享
err收藏
Reduced-Fat Cream Cheese with Lactobacillus acidophilus LA-5 as a Probiotic: Physicochemical, Sensory, and Fermentation Characteristics以Lactobacillus acidophilus LA-5为益生菌的减脂奶油奶酪：理化特性、感官特性和发酵特性
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-03-25
err0
PREAI
errHernández-Figueroa, RH; López-Malo, A; Palou, E; Mani-López, E
err分享
err收藏
Intense light pulses in combination with lemongrass essential oil in vapor phase to inactivate Salmonella Typhimurium on sunflower and quinoa seeds
errFOOD CONTROL
IF6.3
err2025-03-01
err0
PREAI
errReyes-Jurado, Fatima; Sucar-Escamilla, Diana Paulina; Etchegaray-Bello, Margarita; Avila-Sosa, Raul; Lopez-Malo, Aurelio; Mani-Lopez, Emma; Palou, Enrique
err分享
err收藏
UVC light influence on the sanitization of alfalfa (Medicago sativa), wheat (Triticum aestivum) and chia (Salvia hispanica) seeds, sprout germination and antioxidant properties
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2024-08-01
err0
PREAI
errGarcia-Santiesteban, Abril Estefania; Ramirez-Corona, Nelly; Lopez-Malo, Aurelio; Palou, Enrique; Jimenez-Munguia, Maria Teresa
err分享
err收藏
Enhancing the extraction of essential oil from Mexican lippia (Aloysia citriodora) leaves obtained by hydro-distillation aided by natural deep eutectic solvents (NADES)
errCHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION
IF3.9
err2024-01-01
err2
PREAI
errRecio-Cazares, Scarlette Lizeth; Jimenez-Gonzalez, Oscar; Lopez-Malo, Aurelio; Palou, Enrique; Ramdirez-Corona, Nelly
err分享
err收藏
Sourdoughs as Natural Enhancers of Bread Quality and Shelf Life: A Review
errFERMENTATION-BASEL
IF3.3
err2023-12-21
err11
errOAAI
errHernandez-Figueroa, Ricardo H.; Mani-Lopez, Emma; Palou, Enrique; Lopez-Malo, Aurelio
err分享
err收藏
Fungal inactivation on Mexican corn tortillas by means of thyme essential oil in vapor-phase
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2022-01-01
err7
errOAAI
errReyes-Jurado, Fatima; Barcena-Massberg, Zyanya; Ramirez-Corona, Nelly; Lopez-Malo, Aurelio; Palou, Enrique
err分享
err收藏
Legume proteins, peptides, water extracts, and crude protein extracts as antifungals for food applications
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2021-06-01
err18
PREAI
errMani-Lopez, Emma; Palou, Enrique; Lopez-Malo, Aurelio
err分享
err收藏
Developments and Advances of High Intensity Pulsed Light and its Combination with Other Treatments for Microbial Inactivation in Food Products高强度脉冲光及其与其他微生物灭活方法的研究进展
errFOOD ENGINEERING REVIEWS
IF7.6
err2021-04-16
err11
PREAI
errFranco-Vega, A.; Reyes-Jurado, F.; Gonzalez-Albarran, D.; Ramirez-Corona, N.; Palou, E.; Lopez-Malo, A.
err分享
err收藏
Effect of imidazolium ionic liquids as microwave absorption media for the intensification of microwave-assisted extraction of Citrus sinensis peel essential oils
errCHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION
IF3.9
err2021-03-01
err19
PREAI
errFranco-Vega, Avelina; Lopez-Malo, Aurelio; Palou, Enrique; Ramirez-Corona, Nelly
err分享
err收藏
Encapsulation of oregano essential oil (Origanum vulgare) by complex coacervation between gelatin and chia mucilage and its properties after spray drying
errFOOD HYDROCOLLOIDS
IF12.4
err2020-12-01
err91
PREAI
errHernandez-Nava, Ruth; Lopez-Malo, Aurelio; Palou, Enrique; Ramirez-Corona, Nelly; Teresa Jimenez-Munguia, Maria
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err收藏
Modelling release mechanisms of cinnamon (Cinnamomum zeylanicum) essential oil encapsulated in alginate beads during vapor-phase application气相应用过程中包封在藻酸盐珠中的肉桂 (Cinnamomum zeylanicum) 精油的释放机理建模
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2020-10-01
err39
PREAI
errParis, M. J.; Ramirez-Corona, N.; Palou, E.; Lopez-Malo, A.
err分享
err收藏
Antimicrobial activity and storage stability of cell-free supernatants from lactic acid bacteria and their applications with fresh beef
errFOOD CONTROL
IF6.3
err2020-09-01
err76
PREAI
errArrioja-Breton, D.; Mani-Lopez, E.; Palou, E.; Lopez-Malo, A.
err分享
err收藏
Growth and viability of Lactobacillus acidophilus NRRL B-4495, Lactobacillus casei NRRL B-1922 and Lactobacillus plantarum NRRL B-4496 in milk supplemented with cysteine, ascorbic acid and tocopherols
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2019-10-01
err13
PREAI
errSoto, Rosario, I; Teresa Jimenez-Munguia, Maria; Mani-Lopez, Emma; Palou, Enrique; Lopez-Maio, Aurelio
err分享
err收藏
Antimicrobial activity of nanoemulsions of cinnamon, rosemary, and oregano essential oils on fresh celery肉桂，迷迭香和牛至精油纳米乳液对新鲜芹菜的抗菌活性
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-09-01
err84
PREAI
errDavila-Rodriguez, Monica; Lopez-Malo, Aurelio; Palou, Enrique; Ramirez-Corona, Nelly; Teresa Jimenez-Munguia, Maria
err分享
err收藏
Complex Coacervation Between Gelatin and Chia Mucilage as an Alternative of Encapsulating Agents
errJOURNAL OF FOOD SCIENCE
IF3.4
err2019-05-08
err12
PREAI
errHernandez-Nava, Ruth; Lopez-Malo, Aurelio; Palou, Enrique; Ramirez-Corona, Nelly; Teresa Jimenez-Munguia, Maria
err分享
err收藏

研究方向

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合作学者
合作期刊
G
Gustavo V. Barbosa‐Cánovas
H 指数: 86 · 论文数: 557
B
Barry G. Swanson
H 指数: 66 · 论文数: 338
A
Aurelio López‐Malo
H 指数: 56 · 论文数: 325
R
R. Paul Singh
H 指数: 53 · 论文数: 243
S
Stella M. Alzamora
H 指数: 48 · 论文数: 180
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