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K

Kevser Kahraman

abdullah gül university

18H指数
45论文数
1.2K被引数
收录论文 21
发表时间
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Process Optimization of Buckwheat Starch Myristic Acid Complex Film荞麦淀粉肉豆蔻酸复合膜的制备工艺优化
errStarch - Starke
IF0
err2026-02-01
err0
PREAI
errEsra Koca; Betül Oskaybaş Emlek; Kevser Kahraman; Ayşe Özbey; Levent Yurdaer Aydemir
err分享
err收藏
Development and characterization of starch-fatty acid complexes produced with buckwheat starch and capric/stearic acid using different reaction conditions利用荞麦淀粉和癸酸/硬脂酸在不同反应条件下制备淀粉-脂肪酸复合物的开发与表征
errInternational Journal of Biological Macromolecules
IF8.5
err2025-11-06
err0
PREAI
errBetül Oskaybaş-Emlek; Ayşe Özbey; Levent Yurdaer Aydemir; Kevser Kahraman
err分享
err收藏
Green synthesis of silver nanoparticles from pomegranate peel and their application in PVA-based nanofibers for coating minced meat从石榴皮中绿色合成银纳米粒子及其在聚乙烯醇基纳米纤维涂层中的应用，用于涂抹绞肉
errSCIENTIFIC REPORTS
IF3.9
err2025-05-16
err0
errOAAI
errGencag, Burcu Sari; Kahraman, Kevser; Ekici, Lutfiye
err分享
err收藏
Development of Buckwheat Starch-Capric Acid Complex-Based Film: Process Optimization and Film Characterization基于荞麦淀粉-癸酸复合物的薄膜开发：工艺优化与薄膜表征
errSTARCH-STARKE
IF2.7
err2025-02-26
err0
errOAAI
errKoca, Esra; Kahraman, Kevser; Oskaybas-Emlek, Betul; Ozbey, Ayse; Aydemir, Levent Yurdaer
err分享
err收藏
A functional barley-based fermented soup (tarhana) with high β-glucan content
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2024-11-06
err0
PREAI
errKoksel, Hamit; Ozkan, Kubra; Tekin-Cakmak, Zeynep Hazal; Karasu, Salih; Kahraman, Kevser; Oruc, Sena; Sagdic, Osman; Sestili, Francesco
err分享
err收藏
Fabrication of Grape Pomace Extract-Loaded Electrospun Nanofiber Films as Active Packaging Material for Walnut
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-09-27
err1
PREAI
errYilmaz, Burcin; Kahraman, Kevser; Ekici, Lutfiye
err分享
err收藏
A Novel high-amylose wheat-based functional cereal soup (tarhana) with low glycemic index and high resistant starch一种具有低血糖指数和高抗性淀粉的新型高直链淀粉小麦基功能谷物汤 (tarhana)
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2024-05-01
err4
errOAAI
errKoksel, Hamit; Tekin-Cakmak, Zeynep Hazal; Ozkan, Kubra; Pekacar, Zeynep; Oruc, Sena; Kahraman, Kevser; Ozer, Cagla; Sagdic, Osman; Sestili, Francesco
err分享
err收藏
Production of buckwheat starch-myristic acid complexes and effect of reaction conditions on the physicochemical properties, X-ray pattern and FT-IR spectra
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2022-05-01
err9
PREAI
errOskaybas-Emlek, Betul; Ozbey, Ayse; Aydemir, Levent Yurdaer; Kahraman, Kevser
err分享
err收藏
In vitro glycemic index, bile acid binding capacity and mineral bioavailability of spaghetti supplemented with resistant starch type 4 and wheat bran
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2020-02-01
err40
errOAAI
errAribas, Merve; Kahraman, Keyser; Koksel, Hamit
err分享
err收藏
Clarification of Apple Juice Using New Generation Nanocomposite Membranes Fabricated with TiO2 and Al2O3 Nanoparticles
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2019-11-26
err13
PREAI
errSevercan, Solmaz Sebnem; Uzal, Nigmet; Kahraman, Kevser
err分享
err收藏
Effect of different resistant starch sources and wheat bran on dietary fibre content and in vitro glycaemic index values of cookies
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2019-11-01
err43
PREAI
errKahraman, Kevser; Aktas-Akyildiz, Eda; Ozturk, Serpil; Koksel, Hamit
err分享
err收藏
Resistant starch type V formation in brown lentil (Lens culinaris Medikus) starch with different lipids/fatty acids
errFOOD CHEMISTRY
IF9.8
err2018-02-01
err106
PREAI
errOkumus, Bahar Nur; Tacer-Caba, Zeynep; Kahraman, Kevser; Nilufer-Erdil, Dilara
err分享
err收藏
An investigation on the effect of heat-moisture treatment on baking quality of wheat by using response surface methodology
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2017-03-01
err32
PREAI
errCetiner, B.; Acar, O.; Kahraman, K.; Sanal, T.; Koksel, H.
err分享
err收藏
Optimization of resistant starch formation from high amylose corn starch by microwave irradiation treatments and characterization of starch preparations
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2017-02-01
err38
PREAI
errMutlu, Selime; Kahraman, Keyser; Ozturk, Serpil
err分享
err收藏
Optimisation of the reaction conditions for the production of cross-linked starch with high resistant starch content
errFOOD CHEMISTRY
IF9.8
err2015-05-01
err26
PREAI
errKahraman, Kevser; Koksel, Hamit; Ng, Perry K. W.
err分享
err收藏
Effect of debranching and heat treatments on formation and functional properties of resistant starch from high-amylose corn starches
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2009-03-08
err89
PREAI
errOzturk, Serpil; Koksel, Hamit; Kahraman, Kevser; Ng, Perry K. W.
err分享
err收藏
Emulsion and Pasting Properties of Resistant Starch with Locust Bean Gum and their Utilization in Low Fat Cookie Formulations
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2008-11-17
err11
PREAI
errBasman, Arzu; Ozturk, Serpil; Kahraman, Kevser; Koksel, Hamit
err分享
err收藏
Predicting the cookie quality of flours by using Mixolab®
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2008-04-29
err102
PREAI
errOzturk, Serpil; Kahraman, Kevser; Tiftik, Bengihan; Koksel, Hamit
err分享
err收藏
Improving effect of lyophilization on functional properties of resistant starch preparations formed by acid hydrolysis and heat treatment
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2008-03-01
err53
PREAI
errKoksel, Hamit; Masatcioglu, Tugrul; Kahraman, Kevser; Ozturk, Serpil; Basman, Arzu
err分享
err收藏
Effect of acid modification and heat treatments on resistant starch formation and functional properties of corn starch
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2007-10-26
err31
errOAAI
errKoeksel, Hamit; Basman, Arzu; Kahraman, Kevser; Ozturk, Serpil
err分享
err收藏

研究方向

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合作学者
合作期刊
O
Osman Sağdıç
H 指数: 59 · 论文数: 441
G
Gülüm Şümnü
H 指数: 58 · 论文数: 234
H
Hamit Köksel
H 指数: 43 · 论文数: 246
P
P. K. W. Ng
H 指数: 40 · 论文数: 220
S
Salih Karasu
H 指数: 28 · 论文数: 129
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