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H

Helena María André Bolini

university of campinas

48H-index
294Paper Count
6.9KCitation Count
Published Papers 79
Publication Date
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From Yield to Flavor: The Role of Lipid Coatings in Beef Aging
errJournal of Food Science
IF3.4
err2026-06-29
err0
errOAAI
errJonatã Henrique Rezende-de-Souza; Kathelen Lethicia Cavalheri Rodrigues Jacinto; Isaac de Lima Vieira; Gabriela Lima de Oliveira; Isabela Benfica de Barros; Flavio Andre Bolini Cardello; Dyana Carla Lima Hargreaves Noguera; Vanessa Cristina Francisco; Renata Tieko Nassu; Helena Maria Andre Bolini; Sérgio Bertelli Pflanzer
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Measurement and Modeling of Sustainable Food Choice and Purchasing Behavior: A Systematic Review of Methods and Models
errFoods
IF5.1
err2026-04-21
err0
errOAAI
errTiago Negrão Andrade; Helena Maria André Bolini
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Impedance based electronic tongue applied for sensory profiling of black tea with sweeteners
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2026-01-01
err0
errOAAI
errRaj, Dhanus Raj Kanaga; Medeiros, Alessandra Cazelatto de; Bolini, Helena Maria Andre; Del Valle, Manel; Barbon Junior, Sylvio; Riul Jr, Antonio; Barbin, Douglas Fernandes
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Is this spicy? Investigation of factors that influence spicy food choices by US older adults
errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-06-13
err0
PREAI
errZukowska, Patrycja Urszula; Pepito, Bryan Michael L.; Bolini, Helena Maria Andre; Ross, Carolyn F.
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Assessing the temporal profile and liking of sugar-free spicy dark chocolates with different concentrations of Capsicum baccatum pepper and rebaudioside A
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-05-01
err0
errOAAI
errMartins, Gabriel Almeida Rodrigues; Augusto, Pedro Pio Campregher; Luccas, Valdecir; Bolini, Helena Maria Andre
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Impedimetric multi-sensor system with gold and silver nanoparticles applied for basic taste assessment compared with human threshold method sensory analysis
errFOOD CHEMISTRY
IF9.8
err2025-04-01
err0
PREAI
errRaj, Dhanus Raj Kanaga; Gonsalves, Maria Helena; de Medeiros, Alessandra Cazelatto; Bolini, Helena Maria Andre; Riul Jr, Antonio
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Sensory-emotion relationships in white chocolate of modified color and sweetener among Polish and Brazilian consumers
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-02-06
err0
PREAI
errZukowska, Patrycja Urszula; Raj, Dhanus Raj Kanaga; Luccas, Valdecir; Ross, Carolyn F.; Kardas, Marek; Bolini, Helena Maria Andre
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Unlocking Consumer Preferences: Sensory Descriptors Driving Greek Yogurt Acceptance and Innovation
errFOODS
IF5.1
err2025-01-05
err2
errOAAI
errBolini, Helena Maria Andre; Cardello, Flavio; de Medeiros, Alessandra Cazellatto; Moskowitz, Howard
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Simultaneous enumeration of yeast and bacterial cells in the context of industrial bioprocesses
errJOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
IF3.2
err2024-09-09
err0
errOAAI
errMartins, Carolina Teixeira; Jacobus, Ana Paula; Conceicao Jr, Renilson; Barbin, Douglas Fernandes; Bolini, Helena; Gombert, Andreas Karoly
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Temporal sweet taste dominance according to adult body mass index classification
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-04-05
err0
PREAI
errLima, Rafael Sousa; Ramos, Lizandra Mesquita; de Medeiros Sousa, Vinicius; Tonucci, Livia Bordalo; Pereira, Cecilia Tereza Muniz; Pereira, Dalva Muniz; de Medeiros, Alessandra Cazelatto; Bolini, Helena Maria Andre
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The role of conching in chocolate flavor development: A review
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2022-05-31
err10
PREAI
errAugusto, Pedro Pio C.; Bolini, Helena M. A.
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Skyr yogurt with mango pulp, fructooligosaccharide and natural sweeteners: Physical aspects and drivers of liking
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-10-01
err26
errOAAI
errPereira, Cecilia Teresa Muniz; Pereira, Dalva Muniz; de Medeiros, Alessandra Cazelatto; Hiramatsu, Erika Yumi; Ventura, Marcella Benetti; Bolini, Helena Maria Andre
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Influence of a prebiotic and natural sweeteners on the sensory profile of skyr yogurt with mango pulp
errJOURNAL OF FOOD SCIENCE
IF3.4
err2021-06-02
err13
PREAI
errPereira, Cecilia Teresa Muniz; Pereira, Dalva Muniz; Bolini, Helena Maria Andre
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Gluten-free rice & bean biscuit: characterization of a new food product
errHELIYON
IF3.6
err2021-01-01
err30
errOAAI
errWesley, Silva David; Andre, Bolini Helena Maria; Clerici, Maria Teresa Pedrosa Silva
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Investigation of Alcohol Factor Influence in Quantitative Descriptive Analysis and in the Time-Intensity Profile of Alcoholic and Non-Alcoholic Commercial Pilsen Beers Samples
errBEVERAGES
IF2.7
err2020-12-21
err6
errOAAI
errPaixao, Juliana A.; Tavares Filho, Elson; Andre Bolini, Helena Maria
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Does the indoor thermal environment influence the dominant sensation in a functional beverage attribute?
errJOURNAL OF FOOD SCIENCE
IF3.4
err2020-09-03
err4
PREAI
errSousa Lima, Rafael; Cazelatto de Medeiros, Alessandra; Andre Bolini, Helena Maria
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Sucrose replacement: a sensory profile and time-intensity analysis of a tamarind functional beverage with artificial and natural non-nutritive sweeteners
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2020-08-21
err11
PREAI
errSousa Lima, Rafael; Cazelatto de Medeiros, Alessandra; Andre Bolini, Helena Maria
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errSave
Application of Tamarind Waste Extracts to Improve the Antioxidant Properties of Tamarind Nectars
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2019-12-17
err6
PREAI
errSouza, Danilo Santos; Pimentel Souza, Jane Delane Reis; Coutinho, Janclei Pereira; Ferreira da Silveira, Tayse Ferreira; Ballus, Cristiano Augusto; Teixeira Filho, Jose; Andre Bolini, Helena Maria; Godoy, Helena Teixeira
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Is the edulcorate power of two intense sweeteners sucralose and stevia same in ice cream and frozen desserts?
errBRITISH FOOD JOURNAL
IF4.2
err2019-10-15
err2
PREAI
errde Lima Bragion, Daniela Mariana; Andre Bolini, Helena Maria
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Impact of Natural and Artificial Sweeteners Compounds in the Sensory Profile and Preference Drivers Applied to Traditional, Lactose-Free, and Vegan Frozen Desserts of Chocolate Flavor
errJOURNAL OF FOOD SCIENCE
IF3.4
err2019-09-23
err21
PREAI
errde Medeiros, Alessandra Cazelatto; Tavares Filho, Elson Rogerio; Andre Bolini, Helena Maria
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Research Directions

The data has not been retrieved yet.
Co-authors
Cooperation Journals
A
Adriano G. Cruz
H-index: 90 · Papers: 614
N
Nagendra P. Shah
H-index: 86 · Papers: 518
D
Daniel Granato
H-index: 78 · Papers: 430
A
Anderson S. Sant’Ana
H-index: 74 · Papers: 477
M
M. Ângela A. Meireles
H-index: 72 · Papers: 426
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