logo
CanyamAI summaries for academic research
language
MobileMobile
  • Phone FeatureWeChat Mini Program
EnglishEnglish
noticeNotice
BlogBlog
delete
arrow
Back
C

Carlo Giuseppe Rizzello

sapienza university of rome

77H-index
240Paper Count
1.6WCitation Count
Published Papers 136
Publication Date
logo
Optimization of an EPS-enriched gluten-free sorghum bread with improved technological properties and eubiotic potential: evidence from an <em>in vitro</em> colonic model
errFood Research International
IF8
err2026-08-26
err0
errOAAI
errLorenzo Nissen; Davide Addazii; Andrea Gianotti; Andrea Torreggiani; Carlo Giuseppe Rizzello; Michela Verni
errShare
errSave
From by-products to food ingredients through fermentation: sustainable valorization of grape pomace and brewer’s spent grains
errFuture Foods
IF8.2
err2026-06-17
err0
errOAAI
errMargherita D’Alessandro; Barbara Giordani; Davide Gottardi; Solidea Amadei; Carola Parolin; Lorenzo Siroli; Michela Verni; Carlo Giuseppe Rizzello; Raffaella Di Cagno; Beatrice Vitali; Francesca Patrignani; Rosalba Lanciotti
errShare
errSave
Strategies for sourdough bread authentication by NIR spectroscopy considering experimental and commercial samples
errFood Control
IF6.3
err2026-06-15
err0
errOAAI
errGiuseppe Perri; Davide De Angelis; Giacomo Squeo; Lorenzo Ciraldo; Federico Rametta; Michela Verni; Francesco Caponio; Carlo Giuseppe Rizzello; Erica Pontonio
errShare
errSave
Fermentation-driven biotransformation of a carob-based yogurt alternative enhances antioxidant responses in human keratinocytes
errApplied Food Research
IF6.2
err2026-02-10
err0
errOAAI
errMario Caponio; Ana María Gómez-Caravaca; Vito Verardo; Daniela Pinto; Giorgia Mondadori; Vito Emanuele Carofiglio; Domenico Centrone; Michela Verni; Carlo Giuseppe Rizzello
errShare
errSave
Fermentation-Driven Valorization of a Carrot Juice By-Product into an Exopolysaccharide-Enriched Beverage
errFoods
IF5.1
err2026-01-27
err0
errOAAI
errMario Caponio; Lorenza Francesca De Lellis; Maria Daglia; Michela Verni; Carlo Giuseppe Rizzello
errShare
errSave
Synergistic application of proteases and in situ dextran production via fermentation with Leuconostoc pseudomesenteroides to improve the metabolomic, safety, and technological profile of Acheta domesticus powder for food applications
errInnovative Food Science & Emerging Technologies
IF6.8
err2026-01-03
err0
PREAI
errGiuseppe Perri; Federico Rametta; Michela Verni; Chiara Demarinis; Giuseppe Natrella; Lorenzo Ciraldo; Simona Carbone; Michele Faccia; Carlo Giuseppe Rizzello; Erica Pontonio
errShare
errSave
Upcycling Grape Pomace in a Plant-Based Yogurt Alternative: Starter Selection, Phenolic Profiling, and Antioxidant Efficacy on Human Keratinocytes
errFoods 2025, Vol. 14, Page 4294
IF5.1
err2025-12-13
err0
errOAAI
errAndrea Torreggiani; Mario Caponio; Daniela Pinto; Giorgia Mondadori; Vito Verardo; Ana María Gómez-Caravaca; Michela Verni; Carlo Giuseppe Rizzello
errShare
errSave
Bioprocessing of food industry surplus to obtain novel food ingredients enriched in bioactive peptides
errFuture Foods
IF8.2
err2025-10-09
err0
errOAAI
errFederica Violetta Conti; Elisabetta Trossolo; Pasquale Filannino; Rosalba Lanciotti; Francesca Patrignani; Margherita D’Alessandro; Marco Gobbetti; Raffaella Di Cagno; Carlo Giuseppe Rizzello; Michela Verni
errShare
errSave
Genomic Characterisation of Limosilactobacillus fermentum CRL2085 Unveiling Probiotic Traits for Application in Cattle Feed
errENVIRONMENTAL MICROBIOLOGY REPORTS
IF2.7
err2025-09-08
err0
errOAAI
errFicoseco, Cecilia M. Aristimuno; Chieffi, Daniele; Montemurro, Marco; Bavaro, Annarita; Rizzello, Carlo G.; Nader-Macias, Maria E. F.; Fadda, Silvina; Fanelli, Francesca; Fusco, Vincenzina; Vignolo, Graciela M.
errShare
errSave
Microbial Profiling of Buffalo Mozzarella Whey and Ricotta Exhausted Whey: Insights into Potential Probiotic Subdominant Strains
errMicroorganisms 2025, Vol. 13, Page 1804
IF4.2
err2025-08-20
err0
PREAI
errAndrea Bonfanti; Romano Silvestri; Ettore Novellino; Gian Carlo Tenore; Elisabetta Schiano; Fortuna Iannuzzo; Massimo Reverberi; Luigi Faino; Marzia Beccaccioli; Francesca Sivori; Carlo Giuseppe Rizzello; Cristina Mazzoni
errShare
errSave
Development of a novel NIR spectroscopy-based chemometric model for sourdough bread authentication
errFood Chemistry
IF9.8
err2025-07-29
err0
errOAAI
errGabriele Lombardi; Federica Violetta Conti; Consuelo Giustizieri; Erica Pontonio; Giuseppe Perri; Cesare Manetti; Carlo Giuseppe Rizzello; Michela Verni
errShare
errSave
Optimizing Tenebrio molitor powder as ingredient in breadmaking: Impact of enzymatic hydrolysis on dough techno-functional properties and bread quality
errFuture Foods
IF8.2
err2025-05-20
err0
errOAAI
errMichela Verni; Giacomo Squeo; Giuseppe Perri; Chiara Demarinis; Carlo Giuseppe Rizzello; Francesco Caponio; Luigi Faino; Erica Pontonio
errShare
errSave
Short-term effect of native and bioprocessed food residues on the suppression of root-knot Meloidogyne incognita in tomato plants
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2025-04-17
err0
errOAAI
errCacace, Claudio; D'Addabbo, Trifone; Verni, Michela; Rizzello, Carlo Giuseppe; Spagnuolo, Matteo; Brunetti, Gennaro; Veronico, Pasqua; De Mastro, Francesco; Traversa, Andreina; Cocozza, Claudio
errShare
errSave
Development, optimization and integrated characterization of rice-based yogurt alternatives enriched with roasted and non-roasted sprouted barley flour
errCurrent Research in Food Science
IF7
err2025-01-01
err0
errOAAI
errMario Caponio; Michela Verni; Ali Zein Alabiden Tlais; Edoardo Longo; Erica Pontonio; Raffaella Di Cagno; Carlo Giuseppe Rizzello
errShare
errSave
Plant-derived food waste management, valorization, and recycling through sourdough fermentation
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-08-01
err0
errOAAI
errPontonio, Erica; Stringari, Alessandro; Di Cagno, Raffaella; Filannino, Pasquale; Rizzello, Carlo Giuseppe; Polo, Andrea; Nikoloudaki, Olga; Gobbetti, Marco
errShare
errSave
Sourdough fermentation for the valorization of sorghum flour: Microbiota characterization and metabolome profiling
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2024-08-01
err3
errOAAI
errVerni, Michela; Torreggiani, Andrea; Patriarca, Adriano; Brasili, Elisa; Sciubba, Fabio; Rizzello, Carlo Giuseppe
errShare
errSave
Effect of LAB starters on technological and functional properties of composite carob and chickpea flour plant-based gurt
errFUTURE FOODS
IF8.2
err2024-06-01
err0
errOAAI
errDemarinis, Chiara; Verni, Michela; Koirala, Prabin; Cera, Silvia; Rizzello, Carlo Giuseppe; Coda, Rossana
errShare
errSave
Bioplastic Production from Agri-Food Waste through the Use of Haloferax mediterranei: A Comprehensive Initial Overview
errMICROORGANISMS
IF4.2
err2024-05-21
err2
errOAAI
errLongo, Angela; Fanelli, Francesca; Villano, Marianna; Montemurro, Marco; Rizzello, Carlo Giuseppe
errShare
errSave
Exploitation of spent coffee ground (SCG) as a source of functional compounds and growth substrate for probiotic lactic acid bacteria
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-04-01
err9
errOAAI
errMontemurro, Marco; Casertano, Melania; Vilas-Franquesa, Arnau; Rizzello, Carlo Giuseppe; Fogliano, Vincenzo
errShare
errSave
Microbial fermentation for improved sensory properties and functionality of sustainable foods
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2024-03-05
err3
errOAAI
errVerni, Michela; Holt, Sylvester; Rizzello, Carlo Giuseppe
errShare
errSave

Research Directions

No research directions
Co-authors
Cooperation Journals
M
Marco Gobbetti
H-index: 112 · Papers: 555
D
Danilo Ercolini
H-index: 93 · Papers: 291
V
Vincenzo Fogliano
H-index: 93 · Papers: 700
M
Maria De Angelis
H-index: 92 · Papers: 488
P
Patrick F. Fox
H-index: 90 · Papers: 585
View more