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Ashish Rawson

national institute of food technology entrepreneurship and management thanjavur

30H-index
164Paper Count
3.8KCitation Count
Published Papers 43
Publication Date
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Broccoli byproducts protein concentrate: Microwave treatment effect on functional, thermal, and structural properties
errInternational Journal of Biological Macromolecules
IF8.5
err2026-08-12
err0
PREAI
errSantoshi Rawat; C.K. Sunil; D.V. Chidanand; Ashish Rawson; N. Venkatachalapathy
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Comparison of ultrasonication, fermentation and acidification on extraction of protein from defatted white sesame press cake and its impact on structural modification and functionality
errLWT-Food Science and Technology
IF6.6
err2026-08-01
err0
PREAI
errSushmithasri, R.; Shetty, Prakyath; Rawson, Ashish
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Radiative-CFD Analysis of Laminar Continuous-Flow Water in Coil and Annular Quartz Reactors Under External Broadband Heating
errApplied Research
IF0
err2026-05-18
err0
PREAI
errMadhu, Banavaram Obanna; Chandrasekar, Veerapandian; Rawson, Ashish; Nambi, Eyarkai; Saravanan, Shanmugasundaram
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Emerging Application of Electrochemical Sensors in detection of Honey Adulteration
errTrends in Food Science & Technology
IF15.4
err2025-12-24
err0
PREAI
errnull Priyadharshini; S. Sujith S; Arunkumar Anandharaj; S. Shanmugasundram; Ashish Rawson
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Comparative evaluation of pulsed electric field and assisted technology alkalization on the quality characteristics of cocoa powder
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-09-23
err0
PREAI
errHarish Sudhakar; K. Sandhya; Vincent Hema; Ashish Rawson; Venkatachalapathy Natarajan
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Formulation of high-fiber enriched noodles using banana peel powder and pseudostem extract
errJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
err2025-05-22
err0
PREAI
errAshka, Fathima; Dubey, Praveen Kumar; Rawson, Ashish
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Effect of ultrasound assisted novel and conventional frying on Maillard reaction products and quality of jackfruit chips
errJOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
IF3.3
err2025-04-28
err0
PREAI
errAnilkumar, Karthimol; Tangirala, Srikanth; Hema, V.; Sunil, C. K.; Rawson, Ashish
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High-intensity ultrasound modification of techno-functional and structural properties of white finger millet protein fractions
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-11-04
err0
errOAAI
errShylla, Eleonora; Sunil, C. K.; Rawson, Ashish; Venkatachalapathy, N.
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Evaluation of quality characteristics of ultrasound-treated browntop millet grains
errCHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION
IF3.9
err2024-09-01
err1
PREAI
errMounika, Addanki; Shanmugam, Akalya; Rao, Tamminana Jeeviteswara; Sinija, V. R.; Rawson, Ashish; Baskaran, N.
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Unveiling the effect of processing on bioactive compounds in millets: Implications for health benefits and risks.
errPROCESS BIOCHEMISTRY
IF4
err2024-03-01
err17
PREAI
errSunil, C. K.; Gowda, N. A. Nanje; Nayak, Nidhi; Rawson, Ashish
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Effect of ultrasonication on food bioactive compounds and their bio-accessibility: A review
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-02-01
err15
PREAI
errMeena, L.; Gowda, N. A. Nanje; Sunil, C. K.; Rawson, Ashish; Janghu, Sandeep
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Enhancing Functional Properties of Soy Protein Isolate-Rice Starch Complex Using Ultrasonication and its Characterization
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2023-12-04
err5
PREAI
errThirunavookarasu, Nirmal; Kumar, Sumit; Anandharaj, Arunkumar; Rawson, Ashish
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Changes in the quality of apple tissue subjected to different freezing rates during long-term frozen storage at different temperatures
errINTERNATIONAL JOURNAL OF REFRIGERATION
IF3.8
err2023-07-01
err6
errOAAI
errNarayana, Gururaj Pejavara; Jha, Piyush Kumar; Rawson, Ashish; Le -Bail, Alain
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Removal of biocontamination in the food industry using physical methods; an overview
errFOOD CONTROL
IF6.3
err2023-06-01
err12
errOAAI
errDallagi, Heni; Jha, Piyush Kumar; Faille, Christine; Le -Bail, Alain; Rawson, Ashish; Benezech, Thierry
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errSave
Mass transfer kinetics and quality evaluation of tomato seed oil extracted using emerging technologies
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2023-01-01
err7
PREAI
errKumar, Sumit; Thirunavookarasu, S. Nirmal; Sunil, C. K.; Vignesh, S.; Venkatachalapathy, N.; Rawson, Ashish
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Assessment of physicochemical, functional, thermal, and phytochemical characteristics of refined rice bran wax
errFOOD CHEMISTRY
IF9.8
err2022-12-01
err8
PREAI
errModupalli, Nikitha; Thangaraju, Suka; Naik, G. Mohan; Rawson, Ashish; Natarajan, Venkatachalapathy
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Effect of ultrasonic cavitation on the formation of soy protein isolate-rice starch complexes, and the characterization and prediction of interaction sites using molecular techniques
errHELIYON
IF3.6
err2022-10-01
err20
errOAAI
errThirunavookarasu, Nirmal; Kumar, Sumit; Anandharaj, Arunkumar; Rawson, Ashish
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errSave
Effect of novel combination processing technologies on extraction and quality of rice bran oil
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2022-09-15
err7
errOAAI
errModupalli, Nikitha; Krisshnan, Anitha; Sunil, C. K.; Chidanand, D., V; Natarajan, Venkatachalapathy; Koidis, Anastasios; Rawson, Ashish
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Characterization of Power Ultrasound Modified Kappaphycus alvarezii Biosorbent and its Modeling by Artificial Neural Networks
errWATER AIR AND SOIL POLLUTION
IF3
err2022-06-18
err6
PREAI
errKumar, Sumit; Manokar, S. Nisanth; Thirunavookarasu, Nirmal; Nivethitha, V.; Nidhusri, T. N.; Niranjana, T.; Sunil, C. K.; Vignesh, S.; Anandharaj, Arunkumar; Rawson, Ashish
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errSave
Impact of Overhead Pressure During Mixing on the Quality of Sandwich Bread
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2022-06-18
err3
PREAI
errJha, Piyush Kumar; Sadot, Mathieu; Chevallier, Sylvie; Rawson, Ashish; Le-Bail, Alain
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errSave

Research Directions

The data has not been retrieved yet.
Co-authors
Cooperation Journals
B
Brijesh K. Tiwari
H-index: 97 · Papers: 587
C
Colm P. O’Donnell
H-index: 94 · Papers: 797
P
Patrick J. Cullen
H-index: 93 · Papers: 501
C
Charles S. Brennan
H-index: 73 · Papers: 596
N
Nigel P. Brunton
H-index: 70 · Papers: 271
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