logo
CanyamAI summaries for academic research
language
MobileMobile
  • Phone FeatureWeChat Mini Program
EnglishEnglish
noticeNotice
BlogBlog
delete
arrow
Back
P

Pramod K. Prabhakar

University of Bologna

24H-index
130Paper Count
2.3KCitation Count
Published Papers 34
Publication Date
logo
Increasing pressure and number of passes during dynamic high-pressure microfluidization treatment modulates the structural, techno-functional, and rheological properties of perilla seed protein
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2025-06-01
err0
PREAI
errSahil; Kamboj, Aniket; Prabhakar, Pramod K.; Chopra, Rajni
errShare
errSave
Enzymatic Hydrolysis of Perilla Seed Protein: Optimization, Physico-Functional Evaluation, and Structural Characterization
erranalytical methods
IF3
err2025-05-23
err0
PREAI
errSingh, Tanu; Awasthi, Rajendra; Prabhakar, Pramod K.; Madhumita, Mitali
errShare
errSave
Perilla (Perilla Frutescens L.) Seed Protein Isolate: A Current Status on Emerging Extraction Processes, Multilevel Techno-Functional Properties and Industrial Applications
errFOOD REVIEWS INTERNATIONAL
IF6
err2025-05-08
err0
PREAI
errTanu Singh; Neeraj Ghanghas; Pramod K Prabhakar; Mitali Madhumita
errShare
errSave
Valorization of pulsed electric field-treated rice bran in cookie baking: Effects on stabilization and application
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2025-05-01
err0
PREAI
errChakraborty, Gourav; Nagarajan, J.; Kishore, Anand; Prabhakar, Pramod K.; Yadav, Malay; Sharma, Arun
errShare
errSave
Finite element approach for stress-strain analysis in an ohmic-heating pressure cooker (OHPC) and its energy-exergy evaluation
errSUSTAINABLE ENERGY TECHNOLOGIES AND ASSESSMENTS
IF7
err2025-03-01
err0
PREAI
errKumar, Manibhushan; Prabhakar, Pramod K.; Srivastava, Brijesh
errShare
errSave
Valorization of Kinnow (Citrus reticulate) Peel: Effects of Blanching Techniques on Drying Kinetics and Bioactive Compounds of Kinnow Peel and its Application in Cookies Formulation
errWASTE AND BIOMASS VALORIZATION
IF2.8
err2025-02-11
err0
PREAI
errReddy, N. Prithvi; Kishore, Anand; Kumari, Khushbu; Prabhakar, Pramod Kumar; Kumar, Nitin
errShare
errSave
Enhancement of flaxseed oil quality and yield using freeze-thaw pretreatment optimization: A novel approach
errFOOD CHEMISTRY-X
IF8.2
err2025-02-01
err0
errOAAI
errChand, Monika; Chopra, Rajni; Singh, Anupama; Prabhakar, Pramod K.; Kamboj, Aniket; Singh, Priyanka Kumari
errShare
errSave
Fruit-Vegetable-Herb Blend-Based Polyphenol-Rich Food Powder: Physicochemical, Functional, Antioxidant, and Sensory Evaluation
errINTERNATIONAL JOURNAL OF FOOD SCIENCE
IF3.1
err2025-01-01
err0
errOAAI
errPrabhakar, Pramod K.; Yadav, Sanket; Kumar, Yogesh; Suhag, Rajat; Ferrentino, Giovanna
errShare
errSave
Effect of dynamic high-pressure treatments on the multi-level structure of starch macromolecule and their techno-functional properties: A review
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-05-01
err1
PREAI
errSahil; Madhumita, Mitali; Prabhakar, Pramod K.
errShare
errSave
Revolutionizing goat milk gels: A central composite design approach for synthesizing ascorbic acid-functionalized iron oxide nanoparticles decorated alginate-chitosan nanoparticles fortified smart gels
errHELIYON
IF3.6
err2023-09-01
err2
errOAAI
errRathee, Shweta; Ojha, Ankur; Singh, Kshitij R. B.; Arora, Vinkel Kumar; Prabhakar, Pramod Kumar; Agnihotri, Shekhar; Chauhan, Komal; Singh, Jay; Shukla, Shruti
errShare
errSave
Microfluidization of Ginger Rhizome (Zingiber officinale Roscoe) Juice: Impact of Pressure and Cycles on Physicochemical Attributes, Antioxidant, Microbial, and Enzymatic Activity
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2023-08-09
err2
PREAI
errSuhag, Rajat; Singh, Shivam; Kumar, Yogesh; Prabhakar, Pramod K.; Meghwal, Murlidhar
errShare
errSave
Comparative evaluation of soybean oil-carnauba wax oleogel as an alternative to conventional oil for potato chips frying
errFOOD STRUCTURE-NETHERLANDS
IF5.9
err2023-07-01
err9
PREAI
errThakur, Dhruv; Suhag, Rajat; Singh, Anurag; Upadhyay, Ashutosh; Prabhakar, Pramod Kumar; Sharma, Arun
errShare
errSave
Ultrasonic modulated rice bran protein concentrate: Induced effects on morphological, functional, rheological, and thermal characteristics
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2023-05-01
err17
PREAI
errSharma, Navratan; Sahil, Mitali; Madhumita, Mitali; Kumar, Yogesh; Prabhakar, Pramod K.
errShare
errSave
Valorisation of fruit peel bioactive into green synthesized silver nanoparticles to modify cellulose wrapper for shelf-life extension of packaged bread
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-02-01
err17
PREAI
errGopalakrishnan, Krishna; Chandel, Mahima; Gupta, Vanshita; Kaur, Kuljinder; Patel, Ajay; Kaur, Kamaljit; Kishore, Anand; Prabhakar, Pramod K.; Singh, Anurag; Prasad, Jai Shankar; Bodana, Vikrant; Saxena, Vikas; Shanmugam, Vijayakumar; Sharma, Arun
errShare
errSave
Refractance window drying of food and biological materials: Status on mechanisms, diffusion modelling and hybrid drying approach
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2022-10-19
err7
PREAI
errKumar, Manibhushan; Madhumita, Mitali; Prabhakar, Pramod K.; Basu, Santanu
errShare
errSave
Dynamic high pressure treatments: current advances on mechanistic-cum-transport phenomena approaches and plant protein functionalization
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2022-10-03
err16
PREAI
errSahil; Madhumita, Mitali; Prabhakar, Pramod K.; Kumar, Nitin
errShare
errSave
Microfluidization of liquid egg yolk: Modelling of rheological characteristics and interpretation of flow behavior under a pipe flow
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2022-10-01
err6
PREAI
errSuhag, Rajat; Dhiman, Atul; Prabhakar, Pramod K.; Sharma, Arun; Singh, Anurag; Upadhyay, Ashutosh
errShare
errSave
A Comparative Study on the Nutritional, Antioxidant, Thermal, Morphological and Diffraction Properties of Selected Cucurbit Seeds
errAGRONOMY-BASEL
IF3.4
err2022-09-20
err8
errOAAI
errGade, Sanghmitra R.; Meghwal, Murlidhar; Prabhakar, Pramod K.; Giuffre, Angelo Maria
errShare
errSave
Foam mat drying: Recent advances on foam dynamics, mechanistic modeling and hybrid drying approach
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2022-04-05
err15
PREAI
errKumar, Gaurav; Kumar, Nitin; Prabhakar, Pramod K.; Kishore, Anand
errShare
errSave
Optimization and characterization of soybean oil-carnauba wax oleogel
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-03-01
err59
errOAAI
errThakur, Dhruv; Singh, Anurag; Prabhakar, Pramod Kumar; Meghwal, Murlidhar; Upadhyay, Ashutosh
errShare
errSave

Research Directions

No research directions
Co-authors
Cooperation Journals
A
Arun Sharma
H-index: 60 · Papers: 563
N
Navin K. Rastogi
H-index: 56 · Papers: 247
N
Nicole Baumann
H-index: 55 · Papers: 331
J
Jay Singh
H-index: 44 · Papers: 388
P
Prem Prakash Srivastav
H-index: 38 · Papers: 244
View more