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S

Shouwei Wang

southwest minzu university

29H-index
123Paper Count
2.1KCitation Count
Published Papers 70
Publication Date
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Strategies for Regulating the Color, Texture and Flavor Characteristics of Fermented Meat Products by Lactiplantibacillus plantarum and Saccharomyces cerevisiae
errFoods
IF5.1
err2026-05-15
err0
errOAAI
errXiang Li; Shouwei Wang; Hao Zou; Shuangli Du; Yingying Li; Jiapeng Li; Mingxuan Liu; Hua Bai; Haitang Wang; Xi Chen
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Selection and proteomic profiles analysis of yeast strains isolated from traditional fermented pork (Nanx Wudl) for single cell protein production
errFood Science and Human Wellness
IF7.4
err2026-02-01
err0
PREAI
errTan, Xiao; Xiong, Suyue; Li, Rui; He, Zi; Wang, Haitang; Li, Jiapeng; Zhao, Yan; Wang, Shouwei; Chen, Xi
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Mechanistic insights into Zn2+ effects on myofibrillar protein and its implications for edible quality of mutton
errJournal of Future Foods
IF7.2
err2026-02-01
err1
errOAAI
errWu, Qianrong; Li, Silei; Zhao, Bing; Wang, Shouwei; Zhao, Yan; Tang, Shanhu; Zhang, Shunliang
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Effect of salt on volatile flavor substances in meat products- a review
errLWT
IF0
err2025-12-02
err0
errOAAI
errErhong Liang; Bowen Liu; Su Li; Qianrong Wu; Tianze Wang; Meng Liu; Yan Zhao; Shouwei Wang; Shunliang Zhang
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3D modeling of airflow and mass transfer in a salami ripening room
errFood and Bioproducts Processing
IF3.4
err2025-11-25
err0
PREAI
errJiajia Fang; Jiapeng Li; Junna Yang; Yan Zhao; Liqin Xi; Suigen Xu; Shouwei Wang
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Unveiling the pathways of flavor formation in marinated lamb driven by ultrasound-assisted vacuum tumbling: An integrated multi-omics approach
errUltrasonics Sonochemistry
IF9.7
err2025-11-12
err0
errOAAI
errChenchen Xu; Shouwei Wang; Yan Zhao; Jiapeng Li; Shunliang Zhang; Jing Bai; Yuxuan Shi; Xianqi Yao; Anyu Gao; Bing Zhao
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Selection and transcriptomic analysis of coagulase-negative Staphylococcus with high proteolytic activity isolated from Chinese Dong fermented pork (Nanx Wudl)
errFOOD SCIENCE AND HUMAN WELLNESS
IF7.4
err2025-10-01
err0
PREAI
errXiong, Suyue; Mi, Ruifang; Chen, Xi; Gao, Hang; Tan, Xiao; Liu, Ruixi; Li, Jiapeng; Wang, Shouwei
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Visualization-Based Rapid Screening and Quantitative Analysis of Target Peptides for Meat Authentication
errFoods 2025, Vol. 14, Page 3048
IF5.1
err2025-08-29
err0
errOAAI
errYingying Zhang; Chaodi Kang; Mengyao Liu; Siyu Jiang; Yingying Li; Wenping Guo; Weiheng Kong; Shouwei Wang
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Exploring the impact of cold and modified atmosphere packaging storage on prepared meat products: Temporal dynamics of the bacterial community and quality analysis
errMEAT SCIENCE
IF6.1
err2025-07-01
err0
PREAI
errShi, Yuxuan; Zhao, Bing; Hao, Jingyi; Xu, Chenchen; Bai, Jing; Wang, Shouwei; Zhao, Yan
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Nutritional properties, peptidome profile and antioxidant activities of hydrolysates extracted from Saccharomyces cerevisiae Y70 as potential alternative ingredients
errfuture foods
IF7.2
err2025-04-28
err0
PREAI
errLi, Rui; Xiong, Suyue; Tan, Xiao; Wang, Haitang; Li, Jiapeng; Chen, Xi; Wang, Shouwei; Zheng, Qiankun; Li, Min
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Different effects of super-chilling and chilling storage on pork spoilage: Insights from dynamic microbial community changes and metabolic profiles
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2025-04-16
err0
PREAI
errHao, Jingyi; Shi, Yuxuan; Xu, Chenchen; Bai, Jing; Wang, Hui; Zhao, Yan; Zhao, Bing; Wang, Shouwei; Sun, Aidong; Qiao, Xiaoling
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Correlation of lipid hydrolysis, oxidation, and molecular transformation with volatile compound revolution in pork during postmortem wet-aging process
errFOOD CHEMISTRY
IF9.8
err2025-04-01
err2
PREAI
errZhang, Kaihua; Hao, Rui; Wang, Shouwei; Zhang, Zheqi; Li, Dan; Li, Xiaoman; Zhao, Bing; Zhang, Shunliang; Zhao, Yan; Chen, Xiangning
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Role of Oxygen and Halogen Functionalization in Tuning the Surface Properties of Zr3C2T2 MXene for Lithium Storage: A Density Functional Theory Study
errMATERIALS
IF3.2
err2025-03-11
err0
errOAAI
errLi, Hui; Xie, Zhengyang; Gao, Tianwei; Liu, Jinyi; Lu, Wenke; Liu, Yue; Wang, Shouwei
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Dynamic microbial community and metabolic profiling in refrigerated beef: Insights from diverse packaging strategies
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-12-01
err0
PREAI
errXu, Chenchen; Wang, Shouwei; Bai, Jing; Chen, Xiangning; Shi, Yuxuan; Hao, Jingyi; Zhao, Bing
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Exploration on the stability changes and flavor profiles of duck soup during cooking
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-11-01
err0
errOAAI
errWang, Le; Zhao, Bing; Cheng, Xiaoyu; Wang, Shouwei; Zhao, Yan; Chang, Siyuan; Zhao, Xin
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Comparative characterization of fatty acids and volatile substances in Chinese indigenous and hybrid pork in raw, cooked, and reheated states
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err0
PREAI
errLi, Dan; Zhang, Zheqi; Zhang, Kaihua; Wang, Shouwei; Li, Xiaoman; Zang, Mingwu
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Elucidation of potential relationship between endogenous proteases and key flavor substances in dry-cured pork coppa
errFOOD SCIENCE AND HUMAN WELLNESS
IF7.4
err2024-07-01
err4
errOAAI
errLi, Mingming; Zhu, Qiujin; Qu, Chao; Gong, Xiaohui; Zhang, Yunhan; Zhang, Xin; Wang, Shouwei
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Industrialization progress and challenges of cultivated meat
errfuture foods
IF7.2
err2024-06-01
err10
errOAAI
errCai, Jiaqi; Wang, Shouwei; Li, Yingying; Dong, Shengyan; Liang, Jun; Liu, Yisen; Li, Shilei
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Identification and quantification of adulteration in frozen-thawed meat of different breeds by NIR spectroscopy and chemometrics
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-06-01
err5
PREAI
errBai, Jing; Zang, Mingwu; Shi, Yuxuan; Xu, Chenchen; Hao, Jingyi; Li, Jiapeng; Wang, Shouwei; Zhao, Yan
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An Improved YOLOv7-Tiny Method for the Segmentation of Images of Vegetable Fields
errAGRICULTURE-BASEL
IF3.6
err2024-05-29
err1
errOAAI
errWang, Shouwei; Yao, Lijian; Xu, Lijun; Hu, Dong; Zhou, Jiawei; Chen, Yexin
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Research Directions

No research directions
Co-authors
Cooperation Journals
B
Baohua Kong
H-index: 81 · Papers: 456
B
Baoguo Sun
H-index: 78 · Papers: 733
王
王程 (Cheng Wang)
H-index: 71 · Papers: 676
C
Chuanping Feng
H-index: 70 · Papers: 376
W
Wen‐Hua Chen
H-index: 67 · Papers: 646
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