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Gülüm Şümnü

Department of Food Engineering

58H-index
233Paper Count
9.9KCitation Count
Published Papers 113
Publication Date
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Microwave–vacuum extraction and electrospinning-based stabilization of tomato pomace phenolics in citric acid-modified gelatin nanofibers
errEuropean Food Research and Technology
IF3.2
err2026-08-11
err0
PREAI
errAlev Emine Ince; Elif Turabi Yolacaner; Gulum Sumnu; Halil Mecit Oztop
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Centrifugally Spun Flaxseed Gum/PEO Fibers Enriched with Kale Extract for Active Food Packaging Applications
errFoods
IF5.1
err2026-07-29
err0
errOAAI
errZulal Sila Basturk; Nalan Yazicioglu; Gulum Sumnu; Serpil Sahin
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Effect of Bay Laurel Leaf Essential Oil in Centrifugally Spun Flaxseed Gum Fibers for Active Packaging Applications Against Lipid Oxidation and Foodborne Pathogens
errJournal of Food Process Engineering
IF2.9
err2026-07-10
err0
errOAAI
errNalan Yazicioglu; Zulal Sila Basturk; Gulum Sumnu; Serpil Sahin
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Effect of high-pressure homogenization, microwave pasteurization and protein addition on the bioactive and physicochemical properties of liquid tomato product
errApplied Food Research
IF6.2
err2025-09-26
err0
errOAAI
errOzan Tas; Elif Gökcen Ates; Murad Bal; Gulum Sumnu; Mecit Oztop
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Recent Developments Towards Sustainable Solutions in Electrospun Active Packaging Systems for Various Foods
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2025-09-09
err0
PREAI
errEda Yildiz; Gulum Sumnu; Khaoula Khwaldia; Nikheel Rathod; Piera Centobelli; Piotr Kulawik; Abderrahmane Ait Kaddour; Tamara Dapcevic-Hadnadev; Fatih Ozogul
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Enhanced bioavailability of rowanberry bioactives via ultrasonic extraction and encapsulation
errJournal of Food Measurement and Characterization
IF3.3
err2025-08-18
err0
PREAI
errFerda Koc; Nalan Yazicioglu; Gulum Sumnu
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Impact of Kale (Brassica oleracea) Extract on Characterization of Centrifugally Spun Fibers and Delay of Lipid Oxidation
errpolymer engineering and science
IF0
err2025-08-14
err0
PREAI
errZulal Sila Basturk; Gunes Su Guler; Nalan Yazicioglu; Gulum Sumnu; Serpil Sahin
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Functional Tomato Sauces Enriched with Glycated Pumpkin Seed Protein Concentrate: Physicochemical, Nutritional, and Digestibility Assessment
errLWT
IF0
err2025-08-06
err0
errOAAI
errOzan Tas; Gulum Sumnu; Mecit Halil Oztop
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errSave
Reformulation and Characterization of Mediterranean Ingredients by Novel Technologies
errFOOD ENGINEERING REVIEWS
IF7.6
err2025-04-21
err0
errOAAI
errElif Gokçen Ates; Murad Bal; Melis Cetin Karasu; Neriman Ezgi Cifte; Furkan Erdem; Muhammed Rasim Gul; Ozan Tas; Gokcem Tonyali Karsli; Sanda Pleslić; Kristina Smokrović; Nadica Maltar-Strmečki; Mohamad G. Abiad; Josipa Dukić; Anet Režek Jambrak; Rose Daphnee Tchonkouang; Margarida C. Vieira; Maria Dulce Antunes; Behic Mert; Gulum Sumnu; Hami Alpas; Mecit Oztop
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Colorimetric core/shell ZIF-8/PEO/PDA nanofibers for detection of fish spoilage
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errNajafi, Zahra; Han, Sangil; Sumnu, Gulum; Kahyaoglu, Leyla Nesrin
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Effects of legume-based aquafaba on batter rheology and quality characteristics of microwave-infrared baked cakes
errPHYSICS OF FLUIDS
IF4.3
err2025-01-07
err0
PREAI
errAkbin, Alara Cagdan; Yolacaner, Elif Turabi; Sumnu, Gulum
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Centrifugal Spinning of Anthocyanin-Infused Microfibers: Impact of Methanol Extraction on Color Change and Antioxidant Activity in Intelligent Packaging
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-11-16
err0
PREAI
errYildiz, Eda; Sumnu, Gulum
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Encapsulation of Olive Leaf Extract by Double Emulsion Method for Enriched Bakery Products: Enhancing Stability and Functionality
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-11-12
err0
PREAI
errSonmezler, Demet; Yazicioglu, Nalan; Sumnu, Gulum; Sahin, Serpil
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Optimization and Characterization of Centrifugally Spun Gelatin-Based Fibers Incorporated with Bay Laurel (Laurus nobilis L.) Leaf Essential Oil
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-09-03
err1
PREAI
errGuler, Gunes Su; Basturk, Zulal Sila; Yazicioglu, Nalan; Sumnu, Gulum; Sahin, Serpil
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errSave
Reduction of lipid oxidation in olive oil using gelatin-based centrifugally spun fibers loaded with caffeic acid
errFOOD BIOSCIENCE
IF5.9
err2024-06-01
err4
PREAI
errGuler, Gunes Su; Yildiz, Eda; Yazicioglu, Nalan; Sumnu, Gulum; Sahin, Serpil
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errSave
Caffeic Acid Encapsulated Centrifugally Spun Antioxidant Fibers: Characterization and Incorporation in Cakes
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-06-01
err1
errOAAI
errGuler, Gunes Su; Sumnu, Gulum; Yazicioglu, Nalan
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errSave
Physicochemical and sensorial properties of tomato leathers at different drying conditions
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-04-05
err1
errOAAI
errBasdemir, Eren; Ince, Alev Emine; Kizgin, Sakine; Ozel, Baris; Ozarda, Ozlem; Sumnu, Servet Gulum; Oztop, Mecit Halil
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Crystallization of sucrose by using microwave vacuum evaporation
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-03-01
err7
PREAI
errIbis, Ozge Ilgin; Bugday, Yagmur Balabanli; Aljurf, Bodoor Nabil; Goksu, Aylin Ozgur; Solmaz, Hatice; Oztop, Mecit Halil; Sumnu, Gulum
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Effects of alkaline pH and gallic acid enrichment on the physicochemical properties of sesame protein and common vetch starch-based composite films
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-02-01
err3
PREAI
errErtan, Kubra; Sahin, Serpil; Sumnu, Gulum
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Banana starch modified by heat moisture treatment and annealing: Study on digestion kinetics and enzyme affinity
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-02-01
err5
PREAI
errCahyana, Yana; Annisa, Nadia Dewi Nur; Khoerunnisa, Tiara Kurnia; Sulastri, Sri; Marta, Herlina; Rialita, Tita; Yuliana, Tri; Ait-Kaddour, Abderrahmane; Sumnu, Gulum
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Research Directions

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Co-authors
Cooperation Journals
B
Bruce R. Hamaker
H-index: 82 · Papers: 530
T
Tamer Uyar
H-index: 78 · Papers: 342
V
Vural Gökmen
H-index: 73 · Papers: 360
H
Hosahalli S. Ramaswamy
H-index: 72 · Papers: 659
F
Fatih Özoğul
H-index: 68 · Papers: 364
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