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Carlos Alberto Gómez‐Aldapa

Universidad Autonoma del Estado de Hidalgo

34H-index
194Paper Count
4.0KCitation Count
Published Papers 55
Publication Date
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Mangiferin as a Multilevel Modulator of Metabolic Syndrome: Current Evidence and Future Perspectives
errMetabolites
IF3.7
err2026-06-27
err0
errOAAI
errJoan A. Ramos-Olvera; J. Martín Torres-Valencia; Mario I. Ortiz; Eduardo Fernández-Martínez; Carlos A. Gómez-Aldapa; Víctor Manuel Muñoz-Pérez; Raquel Cariño-Cortés
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Microencapsulation of a novel mixture of Hibiscus sabdariffa L. extract with Enterococcus lactis: process, functionality, and stability
errJournal of Food Measurement and Characterization
IF3.3
err2026-01-22
err0
PREAI
errCarlos Alberto Gómez-Aldapa; Javier Castro-Rosas; Edna Zaranne Martínez-Ramírez; Netzahualcóyol Calcáneo-Martínez; Fabiola Araceli Guzmán-Ortiz; Reyna Nallely Falfán-Cortés
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Inhibitory Effects of Hibiscus Acid on Foodborne Bacteria: A Comprehensive Analysis of the Viability, Motility, and Membrane Disruption of Enterohemorrhagic Escherichia coli, Salmonella Typhimurium, and Listeria monocytogenes
errJOURNAL OF MEDICINAL FOOD
IF2
err2025-12-01
err0
PREAI
errPortillo-Torres, Lizbeth Anahi; Bernardino-Nicanor, Aurea; Gomez-Aldapa, Carlos Alberto; Gonzalez-Cruz, Leopoldo; Rangel-Vargas, Esmeralda; Torres-Vitela, Ma Refugio; Castro-Rosas, Javier
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Cahuiche (Vaccinium leucanthum Schltdl.): A berry with antioxidant, antihypertensive and antibacterial potential
errCZECH JOURNAL OF FOOD SCIENCES
IF1
err2025-10-01
err0
errOAAI
errCastro-rosas, Javier; Gomez-aldapa, Carlos Alberto; Martinez-ramirez, Edna Zaranne; Calcaneo-martinez, Netzahualcoyol; Falfan-cortes, Reyna Nallely
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Physicochemical and Techno-Functional Properties of Extruded Corn Starch Snacks Enriched with Huitlacoche (Ustilago maydis): Effects of Extrusion Parameters and Process Optimization
errProcesses 2025, Vol. 13, Page 2898
IF2.8
err2025-10-01
err0
errOAAI
errBetsabé Hernández-Santos; Jesús Rodríguez-Miranda; José M. Juárez-Barrientos; Juan G. Torruco-Uco; Emmanuel J. Ramírez-Rivera; Erasmo Herman-Lara; Carlos A. Gómez-Aldapa; Ariana González-García
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Probiotics as modulators of intestinal barrier integrity and immune homeostasis: a comprehensive review
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-09-01
err2
PREAI
errMercado-Monroy, Jose; Falfan-Cortes, Reyna Nallely; Munoz-Perez, Victor Manuel; Gomez-Aldapa, Carlos Alberto; Castro-Rosas, Javier
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Antibacterial Activity of Hibiscus Acid Alone and Combined with Chloramphenicol in CD-1 Mice Infected with Multidrug-Resistant Enterohemorrhagic Escherichia coli and Salmonella Typhimurium
errJOURNAL OF MEDICINAL FOOD
IF2
err2025-09-01
err0
PREAI
errPortillo-Torres, Lizbeth Anahi; Mercado-Monroy, Jose; Bernardino-Nicanor, Aurea; Gomez-Aldapa, Carlos Alberto; Gonzalez-Cruz, Leopoldo; Rangel-Vargas, Esmeralda; Castro-Rosas, Javier
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Physicochemical effects of succination in aqueous medium and reactive extrusion on achira (Canna indica L.) starch intended for food industry applications
errInternational Journal of Biological Macromolecules
IF8.5
err2025-08-06
err0
PREAI
errCarlos Alberto Gómez Aldapa; Gonzalo Velazquez; Guadalupe Méndez Montealvo; Zaira Esmeralda Cabrera Canales
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Mechanical and Barrier Properties of Films Containing Bioactive Compounds with Antimicrobial and Antioxidant Activity
errFood and Bioprocess Technology
IF5.8
err2025-07-25
err0
PREAI
errAriadna Bárbara Lara-Gómez; Javier Castro-Rosas; Ernesto Hernández-Hernández; Arturo Cadena-Ramírez; Miguel Ángel Hernández-Cruz; Carlos Alberto Gómez-Aldapa
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Mesquite seed flour as a nutrient-rich alternative to fishmeal for common carp fingerlings (Cyprinus carpio): Environmental, growth performance, transcriptomic and intestinal microbiota responses
errAQUACULTURE REPORTS
IF3.7
err2025-07-01
err0
PREAI
errBarragan-Longoria, Maria Fernanda; Perez-Viveros, Karla Jareth; Cadena-Ramirez, Arturo; Castro-Rosas, Javier; Villagomez-Ibarra, Jose Roberto; Hernandez-Perez, Jesus; Hinojosa-Alvarez, Silvia; Gomez-Aldapa, Carlos Alberto; Chavez-Santoscoya, Rocio Alejandra
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Chemical Interaction Between Starch-Polyvinyl Alcohol Matrix With Barley Microfibers: Structural, Barrier, and Viscoelastic Performance in Extruded Films
errBiopolymers
IF3.2
err2025-05-30
err0
PREAI
errGuadalupe P. Radilla-Serrano; Otilo A. Acevedo-Sandoval; Carlos A. Gomez-Aldapa; Javier Castro-Rosas; Ernesto Hernandez-Hernandez
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Design and Optimization of a Second-Generation Extruded Snack Using Carrot Waste, Blue Corn Flour, and Ellagic Acid as Functional Ingredients
errFOODS
IF5.1
err2025-05-08
err0
errOAAI
errSanchez-Nuno, Yair Adonai; Nuno, Karla; Martinez-Preciado, Alma Hortensia; Silva-Jara, Jorge Manuel; Velazquez-Carriles, Carlos A.; Gomez-Aldapa, Carlos Alberto; Villarruel-Lopez, Angelica
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High-Energy Milling as a Pre-Treatment Alternative for Lignocellulosic Fibers Derived from Brewer's Spent Grain
errPOLYMERS
IF4.9
err2025-04-24
err0
errOAAI
errGomez-Hernandez, Erik; Hernandez-Hernandez, Ernesto; Castro-Rosas, Javier; Vazquez-Garcia, Rosa A.; Cadena-Ramirez, Arturo; Jimenez-Villeda, Brenda E.; Gomez-Aldapa, Carlos A.
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Microencapsulation of Hibiscus sabdariffa extract in taro starch: Determination of optimal conditions of bioactive compound retention using response surface methodology
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-12-01
err0
PREAI
errHernandez-Bautista, Monserrat; Falfan-Cortes, Reyna N.; Gomez-Aldapa, Carlos A.; Castro-Rosas, Javier; Salgado-Delgado, Rene; Palma-Rodriguez, Heidi M.; Vargas-Torres, Apolonio
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Hibiscus Sabdariffa L. Extract as a Natural Additive in Food Packaging Biodegradable Films to Improve Antioxidant, Antimicrobial, and Physicochemical Properties
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2024-05-18
err2
PREAI
errHernandez-Hernandez, Florencia Alejandra; Gomez-Aldapa, Carlos Alberto; Castro-Rosas, Javier; Vargas-Leon, Enaim Aida; Gutierrez, Miguel C.; Velazquez, Gonzalo; Jimenez-Regalado, Enrique Javier; Aguirre-Loredo, Rocio Yaneli
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Hibiscus Acid Inhibitory Capacity of Angiotensin Converting Enzyme: an In Vitro and In Silico Study
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2024-01-29
err1
PREAI
errMartinez-Ramirez, Edna Zaranne; Gonzalez-Cruz, Leopoldo; Bernardino-Nicanor, Aurea; Silva-Martinez, Guillermo Antonio; Falfan-Cortes, Reyna Nallely; Gonzalez-Montiel, Simplicio; Gomez-Aldapa, Carlos Alberto
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Lupinus sprouts a new and potential ingredient in extrusion process: Physicochemical, nutritional and structural evaluation
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2023-12-01
err2
PREAI
errMunoz-Llandes, Ciro B.; Palma-Rodriguez, Heidi M.; Gonzalez-Olivares, Luis G.; Bautista- Avila, Mirandeli; Roman-Gutierrez, Alma D.; Gomez-Aldapa, Carlos A.; Guzman-Ortiz, Fabiola A.
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A modified Achira (Canna indica L.) starch as a wall material for the encapsulation of Hibiscus sabdariffa extract using spray drying (vol 119, pg 547, 2019)
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-02-01
err0
PREAI
errGomez-Aldapa, Carlos Alberto; Castro-Rosas, Javier; Rangel-Vargas, Esmeralda; Navarro-Cortez, Ricardo Omar; Cabrera-Canales, Zaira Esmeralda; Diaz-Batalla, Luis; Martinez-Bustos, Fernando; Guzman-Ortiz, Fabiola Araceil; Falfan-Cortes, Reyna Nallely
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Optimization of 2-Phenylethanol Production from Sweet Whey Fermentation Using Kluyveromyces marxianus
errFERMENTATION-BASEL
IF3.3
err2022-01-19
err15
errOAAI
errAlonso-Vargas, Monserrat; Tellez-Jurado, Alejandro; Gomez-Aldapa, Carlos A.; del Rocio Ramirez-Vargas, Maria; Conde-Baez, Laura; Castro-Rosas, Javier; Cadena-Ramirez, Arturo
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Techno-functional properties of the starch-protein interaction during extrusion-cooking of a model system (corn starch and whey protein isolate)
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-10-01
err34
PREAI
errTellez-Morales, Jose A.; Herman-Lara, Erasmo; Gomez-Aldapa, Carlos A.; Rodriguez-Miranda, Jesus
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Research Directions

No research directions
Co-authors
Cooperation Journals
B
Benjamin S. Hsiao
H-index: 122 · Papers: 797
L
Luís A. Bello‐Pérez
H-index: 67 · Papers: 453
J
Jorge A. Girón
H-index: 48 · Papers: 121
G
Gonzalo Velázquez
H-index: 44 · Papers: 206
M
Mario E. Rodríguez‐García
H-index: 43 · Papers: 299
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