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G

Gonzalo Velázquez

instituto politécnico nacional

44H-index
206Paper Count
7.0KCitation Count
Published Papers 98
Publication Date
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Allergenicity assessment of human and bovine caseins: an in silico exploration for novel foods
errEuropean Food Research and Technology
IF3.2
err2026-08-20
err0
PREAI
errMayra Cándido-Mireles; Gonzalo Velazquez; Regina Hernández-Gama
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Double Wall Material Using Pectin and Hylon VII Starch to Protect Lacticaseibacillus rhamnosus GG During Storage and Simulated Gastrointestinal Conditions
errFood Biophysics
IF3.2
err2026-07-09
err0
PREAI
errKaren Oropeza-Zamora; Gonzalo Velazquez; Regina Hernandez-Gama; Ernesto Hernandez Hernandez; Perla Osorio-Diaz; Eduardo Morales Sanchez; Guadalupe Mendez-Montealvo
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Enhancing the properties of starch-based blends through the synergistic effect of polyethylene brassylate
errPolymer
IF4.5
err2025-10-13
err0
errOAAI
errWendy Sartillo-Bernal; Antonio Ledezma-Serguei; Joelis Rodríguez-Hernández; Guadalupe Méndez-Montealvo; Gonzalo Velazquez; Heidi Andrea Fonseca-Florido
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Effect of pH and proportion on structural properties of Hylon VII starch – gellan gum blends processed in a microwave hermetic system
errInternational Journal of Biological Macromolecules
IF8.5
err2025-10-06
err0
PREAI
errFabiola Ruiz-Frias; Brenda Contreras-Jiménez; Angel H. Cabrera-Ramirez; Martín A. Hernández-Landaverde; Eduardo Morales-Sánchez; Gonzalo Velazquez
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Physicochemical effects of succination in aqueous medium and reactive extrusion on achira (Canna indica L.) starch intended for food industry applications
errInternational Journal of Biological Macromolecules
IF8.5
err2025-08-06
err0
PREAI
errCarlos Alberto Gómez Aldapa; Gonzalo Velazquez; Guadalupe Méndez Montealvo; Zaira Esmeralda Cabrera Canales
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Effect of High Hydrostatic Pressure on the Physicochemical and Rheological Properties of Corn Starch: Dual Physical Modification to Obtain a Natural Hydrogel
errACS Food Science & Technology
IF2.8
err2025-06-24
err0
PREAI
errJaime E. Dominguez-Ayala; Gonzalo Velazquez; María A. Hernández-Aguirre; Eduardo Morales-Sánchez; Jorge A. Saraiva; Guadalupe Mendez-Montealvo
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Effect of long-term retrogradation on the crystallinity, vibrational and rheological properties of potato, corn, and rice starches
errFOOD CHEMISTRY
IF9.8
err2025-06-01
err1
PREAI
errVelazquez, Gonzalo; Ramirez-Gutierrez, Cristian Felipe; Mendez-Montealvo, Guadalupe; Velazquez-Castillo, Rodrigo; Morelos-Medina, Luis Fernando; Morales-Sanchez, Eduardo; Gaytan-Martinez, Marcela; Rodriguez-Garcia, Mario E.; Contreras-Jimenez, Brenda
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Extending the shelf life of strawberries using an edible packaging made of chitosan, octenyl succinylated starch and cinnamon essential oil microencapsulated in silica mesoporous nanoparticles
errJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
err2025-05-21
err0
PREAI
errBautista-Espinoza, Paola Itzel; Padilla-Mora, Katia Ninet; Mares-Mares, Everardo; Velazquez, Gonzalo; Amaya-Llano, Silvia Lorena; Regalado-Gonzalez, Carlos
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Analysis of glycolysis, proteolysis and bioactive compounds during in vitro gastrointestinal digestion of blackberry juice microcapsules
errJOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
IF3.3
err2025-03-11
err0
PREAI
errEstrada-Cervantes, L. B.; Dublan-Garcia, O.; Rojas-Rivas, E.; Perea-Flores, M. J.; Velazquez, G.; Hernandez-Jabalera, A.; Guadarrama-Lezama, A. Y.
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Thermodynamic water adsorption analysis of biodegradable films based on corn starch-chitosan added with triblock copolymers
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-02-01
err1
PREAI
errJimenez-Regalado, Enrique Javier; Diaz-Cruz, Claudio Alonso; Velazquez, Gonzalo; Aguirre-Loredo, Rocio Yaneli; Guadarrama-Lezama, Andrea Y.
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Multi-Scale Structures, Functional Properties, and Applications of Starch Modified by Dry Heat Treatment
errBIOPOLYMERS
IF3.2
err2025-01-30
err0
PREAI
errVelazquez, Gonzalo; Mendez-Montealvo, Guadalupe; Flores-Silva, Pamela C.; Soler, Adrian
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Preparation of Nanocomposite Biopolymer Films from Commelina coelestis Willd Starch and Their Nanostructures as a Potential Replacement for Single-Use Polymers
errFOODS
IF5.1
err2024-12-20
err1
errOAAI
errGarcia-Guzman, Lucia; Velazquez, Gonzalo; Arzate-Vazquez, Israel; Castano-Rivera, Patricia; Guerra-Valle, Maria
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Hibiscus Sabdariffa L. Extract as a Natural Additive in Food Packaging Biodegradable Films to Improve Antioxidant, Antimicrobial, and Physicochemical Properties
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2024-05-18
err2
PREAI
errHernandez-Hernandez, Florencia Alejandra; Gomez-Aldapa, Carlos Alberto; Castro-Rosas, Javier; Vargas-Leon, Enaim Aida; Gutierrez, Miguel C.; Velazquez, Gonzalo; Jimenez-Regalado, Enrique Javier; Aguirre-Loredo, Rocio Yaneli
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Effect of electric field on physicochemical properties and resistant starch formation in ohmic heating processed corn starch
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-05-01
err0
PREAI
errFlores-Garcia, FranciscoM.; Morales-Sanchez, Eduardo; Gaytan-Martinez, Marcela; de la Cruz, Gonzalo Velazquez; Mendez-Montealvo, Ma. Guadalupe del Carmen
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Thermodynamics of water vapor sorption of fiber-reinforced starch films
errCELLULOSE
IF4.8
err2024-03-20
err2
PREAI
errGarcia-Guzman, L.; Velazquez, G.; Velazquez-Martinez, I.; Alpizar-Reyes, E.; Castano, J.; Guadarrama-Lezama, A. Y.
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Impact of edible coatings reinforced with mesoporous silica nanoparticles added with cinnamon and lemongrass essential oils applied on sourdough bread
errFOOD BIOSCIENCE
IF5.9
err2023-10-01
err7
PREAI
errBautista-Espinoza, P. I.; Di Pierro, P.; Amaya-Llano, S. L.; Garcia-Almendarez, B. E.; Mares-Mares, E.; Escamilla-Garcia, M.; Granados-Arvizu, J. A.; de la Cruz, G. Velazquez; Regalado-Gonzalez, C.
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Crystal structure changes of native and retrograded starches modified by high hydrostatic pressure: Physical dual modification
errFOOD HYDROCOLLOIDS
IF12.4
err2023-07-01
err22
PREAI
errDominguez-Ayala, Jaime E.; Ayala-Ayala, Maria T.; Velazquez, Gonzalo; Espinosa-Arbelaez, Diego G.; Mendez-Montealvo, Guadalupe
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Effect of adding high concentrations of retrograded starch with different amylose content on the physicochemical properties and sensory attributes of Greek-style yogurt
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-06-01
err5
PREAI
errCota-Lopez, Ruben; Velazquez, Gonzalo; Mendez-Montealvo, Guadalupe; Perez-Ramirez, Iza F.; Murua-Pagola, Beneranda; Espinoza-Mellado, Rosario; Hernandez-Gama, Regina
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Flours from popped grains: Physicochemical, thermal, rheological, and techno-functional properties
errFOOD HYDROCOLLOIDS
IF12.4
err2023-02-01
err9
errOAAI
errCabrera-Ramirez, A. H.; Gaytan-Martinez, M.; Gonzales-Jasso, E.; Ramirez-Jimenez, A. K.; Velazquez, G.; Villamiel, M.; Morales-Sanchez, E.
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Supramolecular structure and technofunctional properties of starch modified by high hydrostatic pressure (HHP): A review
errCARBOHYDRATE POLYMERS
IF12.5
err2022-09-01
err38
PREAI
errDominguez-Ayala, Jaime E.; Soler, Adrian; Mendez-Montealvo, Guadalupe; Velazquez, Gonzalo
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Research Directions

No research directions
Co-authors
Cooperation Journals
R
Roberto Parra‐Saldívar
H-index: 69 · Papers: 364
L
Luís A. Bello‐Pérez
H-index: 67 · Papers: 453
P
Paul Van der Meeren
H-index: 63 · Papers: 479
J
Jorge A. Saraiva
H-index: 58 · Papers: 483
M
Mar Villamiel
H-index: 53 · Papers: 277
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