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A

Aashitosh A. Inamdar

csir-central food technological research institute

14H指数
48论文数
529被引数
收录论文 14
发表时间
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Spice-Enhanced Wheat Bran Biodegradable Bowls: Volatile Profiling and Sustainable Edible Bowl Development调味增强小麦麸质可生物降解碗：挥发性成分分析与可持续可食用碗开发
errJournal of Food Process Engineering
IF2.9
err2026-09-19
err0
PREAI
errKanchan Ramesh Bodade; Veeranna Hitlamani; Madanagopalan Saravanan; Aashitosh A. Inamdar
err分享
err收藏
Effect of wheat debranning intensity on safety, shelf stability, and quality of atta and chapatti小麦去皮强度对全麦粉（atta）和印度烤饼（chapatti）的安全性、货架稳定性和品质的影响
errJournal of Food Measurement and Characterization
IF3.3
err2026-07-11
err0
PREAI
errAashitosh A. Inamdar; Veeranna Hitlamani; Suresh D. Sakhare; Varshini L; Vanajakshi V; Prasanna Vasu; Dhanashekar P.S.; Umesha B.A.; Prabhasankar P.
err分享
err收藏
Effect of Sago Flour Incorporation on Structure-Property Relationships in Hot-Pressed Wheat-Bran Biocomposite Bowls将西米淀粉添加对热压小麦麸质生物复合材料碗的结构-性能关系的影响
errFood Biophysics
IF3.2
err2026-07-02
err0
PREAI
errKanchan Ramesh Bodade; Veeranna Hitlamani; Saravanan Madanagopalan; Aashitosh A. Inamdar
err分享
err收藏
Valorization of banana and plantain peels within a circular bioeconomy: Applications, opportunities, and future perspectives香蕉和芭蕉皮在循环生物经济中的增值：应用、机遇与未来展望
errFood and Humanity
IF0
err2026-05-01
err1
PREAI
errHitlamani, Veeranna; Lawrence, Mundene-Timothee Junior; Vanitha, H. D.; Inamdar, Aashitosh A.
err分享
err收藏
Quinoa (Chenopodium quinoa W.) Enriched Flat Breads: Physicochemical, Sensory, and In Vitro Carbohydrate Digestibility Properties藜麦（Chenopodium quinoa W.）强化扁平面包：理化特性、感官特性和体外碳水化合物消化特性
errStarch - Starke
IF0
err2026-04-20
err0
PREAI
errManish Katare; Veeranna Hitlamani; Ashwin Kumar M.S.; Rohan H. Deshpande; Suresh D. Sakhare; Aashitosh A. Inamdar
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Stone-milling particle size drives acrylamide formation level in chapati: Implications for sustainable food security石磨研磨粒度影响面饼中丙烯酰胺形成水平：对可持续粮食安全的启示
errFood Chemistry
IF9.8
err2026-04-19
err0
PREAI
errVeeranna Hitlamani; Aashitosh Ashok Inamdar
err分享
err收藏
Evaluation and utilization of commercial processed flour mill streams for development of specialty flour for pizza base商业加工面粉研磨流评价与利用：用于开发比萨饼底专用面粉
errJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
err2025-05-26
err0
PREAI
errMahajan, Snehal; Kumar, Ashwin; Rajiv, Jyotsna; Inamdar, Aashitosh A.
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err收藏
Wheat starch modification by hydrothermal treatment combined with spray drying: physicochemical characterization and impact on bread-making通过水热处理与喷雾干燥结合对小麦淀粉进行改性：理化表征及其对面团烘焙性能的影响
errJOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
IF3.3
err2025-05-24
err0
PREAI
errHitlamani, Veeranna; Naik, K. Ram Prasad; Inamdar, Aashitosh A.
err分享
err收藏
Technology processing strategies to reduce the Acrylamide formation in wheat-based bakery products and future prospects: A review
errFOOD CONTROL
IF6.3
err2024-08-01
err1
PREAI
errHitlamani, Veeranna; Inamdar, Aashitosh A.
err分享
err收藏
Development of physical process for quinoa fractionation and targeted separation of germ with physical, chemical and SEM studies
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-04-01
err10
PREAI
errRay, Amrita; Inamdar, Aashitosh A.; Sakhare, Suresh D.; Srivastava, Alok Kumar
err分享
err收藏
Effect of hydrothermal treatment on physical and semolina milling properties of barley水热处理对大麦物理和粗面粉研磨特性的影响
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2020-12-01
err8
PREAI
errKaranam, Muralidhar; Theertha, D. P.; Kumar, Ashwin; Inamdar, Aashitosh A.; Sakhare, Suresh D.
err分享
err收藏
Flour functionality and nutritional characteristics of different roller milled streams of foxtail millet (Setaria italica)
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2016-11-01
err11
PREAI
errKumar, Koppalu V. Preetham; Dharmaraj, Usha; Sakhare, Suresh D.; Inamdar, Aashitosh A.
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err收藏
Preparation of semolina from foxtail millet (Setaria italica) and evaluation of its quality characteristics
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2016-03-01
err17
PREAI
errDharmaraj, Usha; Rao, B. V. Sathyendra; Sakhare, Suresh D.; Inamdar, Aashitosh A.
err分享
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Studies on multigrain milling and its effects on physical, chemical and rheology characteristics of milled streams
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2014-09-01
err15
PREAI
errTulse, Siddharth B.; Reshma, V.; Inamdar, Aashitosh A.; Sakhare, Suresh D.
err分享
err收藏

研究方向

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合作学者
合作期刊
A
Alok Kumar Srivastava
H 指数: 42 · 论文数: 236
J
Jyotsna Rajiv
H 指数: 19 · 论文数: 51
B
B. V. S. K. Rao
H 指数: 18 · 论文数: 54
S
Suresh D. Sakhare
H 指数: 14 · 论文数: 65
U
Usha Dharmaraj
H 指数: 14 · 论文数: 25
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