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Suresh D. Sakhare

Council of Scientific and Industrial Research

14H指数
65论文数
583被引数
收录论文 26
发表时间
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Influence of soybean semolina incorporation on the thermal, rheological and quality attributes of pasta大豆粗粉添加对意大利面热力学、流变学和品质特性的影响
errJournal of Food Measurement and Characterization
IF3.3
err2026-09-25
err0
PREAI
errSreechithra T.V.; Theertha D.P.; Shailaja H Poojari; Kshitija N Jadhav; Suresh D Sakhare
err分享
err收藏
Time-dependent hydrothermal modification of proso millet: impact on functional, pasting and rheological characteristics of flour时间依赖性水热处理对黍粉功能特性、糊化特性和流变特性的影响
errJournal of Food Measurement and Characterization
IF3.3
err2026-09-03
err0
PREAI
errShailaja H Poojari; Sreechithra T V; Kshitija N Jadhav; Suresh D Sakhare
err分享
err收藏
Effect of processing interventions on the nutrition, anti-nutritional factors, functional properties, and product development prospects of buckwheat加工干预对荞麦的营养、抗营养因子、功能特性及产品开发前景的影响
errEuropean Food Research and Technology
IF3.2
err2026-08-25
err0
PREAI
errShailaja H. Poojari; T V. Sreechithra; Suresh D. Sakhare
err分享
err收藏
Effect of wheat debranning intensity on safety, shelf stability, and quality of atta and chapatti小麦去皮强度对全麦粉（atta）和印度烤饼（chapatti）的安全性、货架稳定性和品质的影响
errJournal of Food Measurement and Characterization
IF3.3
err2026-07-11
err0
PREAI
errAashitosh A. Inamdar; Veeranna Hitlamani; Suresh D. Sakhare; Varshini L; Vanajakshi V; Prasanna Vasu; Dhanashekar P.S.; Umesha B.A.; Prabhasankar P.
err分享
err收藏
Formulation optimization, physicochemical characterization, and storage study of instant soup mix incorporated with bioactive rohu fish roe sialoglycoprotein hydrolysate速溶汤料配方优化、物理化学表征及含生物活性罗非鱼卵唾液糖蛋白水解物的储存研究
errJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
err2026-07-09
err0
PREAI
errAnushma Venmarath; Suresh D. Sakhare; Tanaji G. Kudre
err分享
err收藏
Impact of iron and zinc fortification on whole wheat flour properties, chapatti quality, storage stability and mineral bioaccessibility铁和锌强化对全麦粉特性、印度烤饼质量、储存稳定性和矿物质生物可及性的影响
errFood Chemistry
IF9.8
err2026-07-01
err0
PREAI
errKumar, M. S. Ashwin; Ray, Amrita; Lakshmi, A. Jyothi; Sakhare, Suresh D.
err分享
err收藏
Transforming Pre-cooked Plantain into Semolina: Physicochemical, Functional, and Engineering Properties of a Novel Ingredient and its Impact on the Textural Attributes of Ntuba Ekōn将预熟木薯转化为粗粒粉：一种新型原料的物理化学、功能及工程特性及其对Ntuba Ekōn质地属性的影响
errFood Biophysics
IF3.2
err2026-05-18
err0
PREAI
errMundéné-Timothée Junior Lawrence; Veeranna Hitlamani; Suresh D. Sakhare; Nouga Bissoue Achille; Mouangue Ruben; Njintang Yanou Nicolas; Aashitosh A. Inamdar
err分享
err收藏
Technological Advances in Mung Bean (Vigna radiata (L.) Wilczek) Milling, Processing, and Utilization绿豆（Vigna radiata (L.) Wilczek）的研磨、加工及利用技术进展
errLegume Science
IF5
err2026-04-22
err0
errOAAI
errSakhare, Suresh; Rairdin, Ashlyn; Boddepalli, Venkata Naresh; Ray, Amrita; Singh, Arti
err分享
err收藏
Quinoa (Chenopodium quinoa W.) Enriched Flat Breads: Physicochemical, Sensory, and In Vitro Carbohydrate Digestibility Properties藜麦（Chenopodium quinoa W.）强化扁平面包：理化特性、感官特性和体外碳水化合物消化特性
errStarch - Starke
IF0
err2026-04-20
err0
PREAI
errManish Katare; Veeranna Hitlamani; Ashwin Kumar M.S.; Rohan H. Deshpande; Suresh D. Sakhare; Aashitosh A. Inamdar
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Unlocking the potential of different pretreated milled Sorghum fractions: A comprehensive evaluation of antioxidant, antinutritional, and structural properties解锁不同预处理研磨高粱分馏物的潜力：抗氧化、抗营养和结构特性的全面评估
errJournal of Food Composition and Analysis
IF4.6
err2026-04-01
err0
errOAAI
errTheertha D.P.; Suresh D. Sakhare
err分享
err收藏
Degree of Milling on Proso Millet: Exploring the Impact on Engineering, Physicochemical, Thermal, and Microstructural Properties of Fractions研磨程度对黍米的影响：探讨其对各组分工程学、物理化学、热学和微观结构性质的影响
errJournal of Food Process Engineering
IF2.9
err2026-03-30
err0
PREAI
errElancheran, Elaveniya; Anupama, B. S.; Sumalatha, N.; Sakhare, Suresh D.
err分享
err收藏
Influence of debranning on puffing behavior, starch structure, pasting properties, and macromolecular functionality of wheat去壳处理对小麦 puffing behavior、淀粉结构、糊化特性和大分子功能的影响
errInternational Journal of Biological Macromolecules
IF8.5
err2025-09-14
err0
PREAI
errM.S. Ashwin Kumar; Amrita Ray; Suresh D. Sakhare
err分享
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Impact of processing techniques on the nutritional quality, antinutrients, and in vitro protein digestibility of milled soybean fractions加工技术对碾磨大豆组分营养品质、抗营养因子及体外蛋白质消化率的影响
errFOOD CHEMISTRY
IF9.8
err2025-05-19
err0
PREAI
errSreechithra, T. V.; Sakhare, Suresh D.
err分享
err收藏
Unveiling a new protein concentrate derived from quinoa germ: Exploring a plant-based alternative protein
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2025-03-01
err0
PREAI
errBilal, Muhammed Muneer; Ray, Amrita; Sakhare, Suresh D.
err分享
err收藏
Analysis of quinoa roller millstreams: Physical, chemical, and functional properties
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2024-05-01
err0
PREAI
errRay, Amrita; Muneer, Bilal MK. Muhammed; Sakhare, Suresh D.
err分享
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Pre and post milling fortification of iron and zinc on physical, nutrition, rheological and storage properties of wheat flour
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2024-03-01
err2
PREAI
errMs, Ashwin Kumar; Ray, Amrita; Sakhare, Suresh D.
err分享
err收藏
Quinoa germ-enriched pasta: Technological, nutritional, textural, and morphological properties
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-10-27
err1
PREAI
errRay, Amrita; Srivastava, Alok Kumar; Sakhare, Suresh D.
err分享
err收藏
Effect of Piaractus brachypomus fish protein hydrolysate on physicochemical, sensory, and storage properties of cookies小虾鱼蛋白水解物对饼干理化、感官和贮藏特性的影响
errBIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
IF3.8
err2023-08-01
err3
PREAI
errHashem, Aliaa M. A.; Sakhare, Suresh D.; Kudre, Tanaji G.
err分享
err收藏
Development of physical process for quinoa fractionation and targeted separation of germ with physical, chemical and SEM studies
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-04-01
err10
PREAI
errRay, Amrita; Inamdar, Aashitosh A.; Sakhare, Suresh D.; Srivastava, Alok Kumar
err分享
err收藏
Prebiotic oligosaccharide enriched green coffee spent cookies and their nutritional, physicochemical and sensory properties富含益生元低聚糖的绿咖啡废饼干及其营养，理化和感官特性
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-12-01
err18
PREAI
errDesai, Nivas M.; Mallik, Bubly; Sakhare, Suresh D.; Murthy, Pushpa S.
err分享
err收藏

研究方向

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合作学者
合作期刊
A
Alok Kumar Srivastava
H 指数: 42 · 论文数: 236
S
Suman Kumar
H 指数: 34 · 论文数: 633
P
Pushpa S. Murthy
H 指数: 32 · 论文数: 126
T
Tanaji G. Kudre
H 指数: 20 · 论文数: 74
B
B. V. S. K. Rao
H 指数: 18 · 论文数: 54
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