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M

María Elena Sosa‐Morales

Universidad de Guanajuato

28H指数
154论文数
3.1K被引数
收录论文 40
发表时间
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Fractional electrical impedance of dragon fruit based on electrical spectroscopy基于电学频谱的火龙果分数电学阻抗
errJournal of Food Measurement and Characterization
IF3.3
err2026-07-13
err0
errOAAI
errRaúl Quechol-Elias; Richard Torrealba-Meléndez; María Elena Sosa-Morales; Roberto Carlos Ambrosio-Lazaro; Jesús Manuel Muñoz-Pacheco; Edna Iliana Tamariz-Flores
err分享
err收藏
Physicochemical and dielectric characterization of natural deep eutectic solutions (NaDES): effect of molar ratio and type of hydrogen bond donors天然深共晶溶液（NaDES）的物理化学和介电特性表征：摩尔比和氢键供体类型的影响
errFood and Bioproducts Processing
IF3.4
err2026-06-02
err0
PREAI
errDaliana Carbajal-Padilla; Diego Sarmiento-Narvaez; Juan Mateo Meza-Arenas; Julián Andrés Gómez-Salazar; Alonso Corona-Chávez; María Elena Sosa-Morales
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NIR drying of strawberry by-products: analysis of energy efficiency and bioactive retention by multi-objective optimization草莓副产物的近红外干燥：基于多目标优化的能耗效率与生物活性保留分析
errChemical Engineering and Processing - Process Intensification
IF0
err2026-04-21
err0
PREAI
errDaliana Carbajal-Padilla; María Elena Sosa-Morales; Mariana Morales-De la Peña; César Ozuna; Sebastián Salazar-Colores; Julián Andrés Gómez-Salazar
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Effect of Water Activity and Microwave Heating on the Physicochemical Properties of Mexican Red Chili Peppers (Capsicum annum L.): De Arbol and Guajillo水分活度及微波加热对墨西哥红辣椒（辣椒属）的理化性质的影响：德·阿尔博尔和瓜希略
errJournal of Food Process Engineering
IF2.9
err2026-03-31
err0
PREAI
errFlores-Sanchez, Mitzi Guadalupe; Perez-Reyes, Marco Esteban; Kaur, Tejinder; Sosa-Morales, Maria Elena
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Repeated frying of chicken wings: effect of partial dehydration pre-treatment on wings physical properties and performance of the fat/oil blend鸡肉翅的重复油炸：部分脱水预处理对鸡翅物理性质及脂肪/油混合物性能的影响
errInternational Journal of Gastronomy and Food Science
IF3.6
err2025-10-31
err0
PREAI
errSilvia Lisset Juárez-Valtierra; Daniela Campos-Arroyo; Juan Enrique Manríquez-Martínez; Emily Anaid Rizo-Muñoz; Ma.del Rosario Abraham-Juárez; Julián Andrés Gómez-Salazar; Abel Cerón-García; María Elena Sosa-Morales
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Dielectric Properties of Mexican Dried Chili Peppers (Capsicum annuum L.): De Árbol, Guajillo, and Pasilla at Microwave and Radiofrequency Ranges墨西哥干辣椒（Capsicum annuum L.）的介电特性：De Árbol、Guajillo和Pasilla在微波和射频范围内的研究
errJournal of Food Process Engineering
IF2.9
err2025-10-26
err0
PREAI
errRuth Hernández-Nava; Juan Mateo Meza-Arenas; Diego Sarmiento-Narvaez; Tejinder Kaur; Alonso Corona-Chávez; Roberto Rojas-Laguna; María Elena Sosa-Morales
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A first survey on the tasting attributes and physicochemical properties of red wines from Guanajuato, Mexico关于墨西哥瓜纳华托产区红葡萄酒的品鉴属性和理化特性的首次调查
errFOOD AND HUMANITY
IF0
err2025-09-01
err0
PREAI
errFernandez-Villanueva, Gerardo; Campos-Gonzalez, Nill; Garcia, Mariana E.; Bianchetti, Marco; Avila-Garcia, Maria Susana; Rojas-Laguna, Roberto; Sosa-Morales, Maria Elena
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Dielectric properties of in-shell and shelled sunflower seeds (Helianthus annuus L.) and pine nuts (Pinus pinea L.) at different temperatures for radio and microwave frequencies壳内外向日葵种子（Helianthus annuus L.）和松子（Pinus pinea L.）在无线电和微波频率下的介电特性随温度变化研究
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2025-04-09
err0
errOAAI
errRuth Hernández-Nava; Juan Mateo Meza-Arenas; Diego Sarmiento-Narvaez; Tejinder Kaur; Alonso Corona-Chavez; Roberto Rojas-Laguna; María Elena Sosa-Morales
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Effect of Oat and Chickpea Content on the Physicochemical, Bioactive, and Sensory Properties of a Plant-Based Beverage during Chilled Storage燕麦和鹰嘴豆含量对冷藏过程中植物饮料的理化，生物活性和感官特性的影响
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-02-26
err0
PREAI
errCarbajal-Padilla, D; Sosa-Morales, ME; Cerón-García, A; Peña, MMD; Gómez-Salazar, JA
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Lipid Profile and Physicochemical Properties of Chorizo with Partial Replacement of Encapsulated Sacha Inchi Oil脂质谱和物理化学性质：部分替代包埋莎淇坚果油的 chorizo sausage
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-02-20
err0
PREAI
errMoreno-Vallejo, IG; Gudiño-Ramírez, PJ; Sosa-Morales, ME; Hernández-Carrión, M; Rodróguez-Cortina, A; Campagnol, PCB; Gómez-Salazar, JA
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Ultrasound and salt reduction effect on physicochemical and rheological properties of meat emulsions
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-11-08
err3
PREAI
errGalvan-Navarro, Andrea; Sosa-Morales, Maria Elena; Delgado-Garcia, Jorge; Lorenzo, Jose M.; Campagnol, Paulo C. B.; Gomez-Salazar, Julian Andres
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Changes in phenolics and flavonoids in amaranth and soybean sprouts after UV-C treatmentUv-c处理后苋菜和豆芽中酚类和类黄酮的变化
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-03-07
err7
PREAI
errGarcia-Mosqueda, Cristina; Ceron-Garcia, Abel; Fabiola Leon-Galvan, Ma.; Ozuna, Cesar; Lopez-Malo, Aurelio; Elena Sosa-Morales, Maria
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err收藏
Evaluation of chicken nuggets during air frying and deep-fat frying at different temperatures不同温度下空气油炸和深油油炸鸡块的评价
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2023-03-01
err18
errOAAI
errCastro-Lopez, Rafael; Mba, Ogan, I; Andres Gomez-Salazar, Julian; Ceron-Garcia, Abel; Ngadi, Michael O.; Elena Sosa-Morales, Maria
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Multi-objective optimization of sustainable red prickly pear (Opuntia streptacantha) peel drying and biocompounds extraction using a hybrid stochastic algorithm
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2022-03-01
err16
PREAI
errAndres Gomez-Salazar, Julian; Patlan-Gonzalez, Jennifer; Elena Sosa-Morales, Maria; Gabriel Segovia-Hernandez, Juan; Sanchez-Ramirez, Eduardo; Ramirez-Marquez, Cesar
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Influence of fat content and water activity on the heating pattern of model systems submitted to microwave heating
errJOURNAL OF FOOD SCIENCE
IF3.4
err2021-11-03
err1
PREAI
errPerez-Reyes, M. E.; Gomez-Salazar, J. A.; Lopez-Malo, A.; Sosa-Morales, Maria Elena
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UV-C treatments against Salmonella Typhimurium ATCC 14028 in Inoculated Peanuts and Almonds
errFOOD ENGINEERING REVIEWS
IF7.6
err2021-05-27
err12
PREAI
errRuiz-Hernandez, Karla; Ramirez-Rojas, Nallely Zarahi; Meza-Plaza, Ezequiel Francisco; Garcia-Mosqueda, Cristina; Jauregui-Vazquez, Daniel; Rojas-Laguna, Roberto; Sosa-Morales, Maria Elena
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Ultrasound effect on salt reduction in meat products: a review
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2021-04-01
err51
PREAI
errGomez-Salazar, Julian Andres; Galvan-Navarro, Andrea; Lorenzo, Jose M.; Sosa-Morales, Maria Elena
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err收藏
Dielectric properties of fresh rabbit meat in the microwave range
errJOURNAL OF FOOD SCIENCE
IF3.4
err2021-02-13
err2
PREAI
errGomez-Salazar, Julian Andres; Alvarado-Iglesias, Rosalia; Kaur, Tejinder; Corona-Chavez, Alonso; Olvera-Cervantes, Jose Luis; Rojas-Laguna, Roberto; Sosa-Morales, Maria Elena
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Dielectric properties of Mexican sauces for microwave-assisted pasteurization process
errJOURNAL OF FOOD SCIENCE
IF3.4
err2020-12-24
err6
PREAI
errHernandez-Gomez, Edel-Serafin; Olvera-Cervantes, Jose-Luis; Sosa-Morales, Maria-Elena; Corona-Vazquez, Benito; Corona-Chavez, Alonso; Lujan-Hidalgo, Maria-Celina; Kataria, Tejinder-Kaur
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Postharvest heat treatments to inhibit Penicillium digitatum growth and maintain quality of Mandarin (Citrus reticulata blanco)
errHELIYON
IF3.6
err2020-01-01
err17
errOAAI
errQueb-Gonzalez, Diana B.; Lopez-Malo, Aurelio; Sosa-Morales, Maria E.; Villa-Rojas, Rossana
err分享
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研究方向

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合作学者
合作期刊
J
José M. Lorenzo
H 指数: 120 · 论文数: 1.2K
Juming Tang 封面图
Juming Tang (Juming Tang)
H 指数: 91 · 论文数: 541
A
Aurelio López‐Malo
H 指数: 56 · 论文数: 325
M
Michael Ngadi
H 指数: 55 · 论文数: 373
O
Octavio Paredes‐López
H 指数: 50 · 论文数: 265
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