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O

Olivera Šimurina

Institute of Food Technology
H指数:18
被引数:1,048

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Chemical composition of nettle (Urtica dioica L.) seeds and products enriched by nettle seeds and extract: nutritional potential and prospects for utilization as a health food

荨麻(Urtica dioica L.)种子的化学成分及富含荨麻种子和提取物的产品的营养价值与作为健康食品的利用前景

2026-09-110
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