Erkan Yalçın - Publications, H-index & Citations

Erkan Yalçın

Bolu Abant İzzet Baysal University

13H指数

52论文数

532被引数

收录论文 20

发表时间

Development of fibre- and vitamin-enriched corn extrudates utilising wheat and rice bran under varying extrusion conditions 利用小麦和水稻麸皮在不同挤压条件下开发富含纤维和维生素的玉米挤压食品

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

IF3.1

2026-08-07

OAAI

Mustafa Tugrul Masatcioglu; Erkan Yalçın; Gi-Hyung Ryu; Hamit Köksel

Assessment of Plant and Soil Heavy Metal Pollution in an Abandoned Mining Area in Türkiye 土耳其废弃矿区植物和土壤重金属污染评估

Bulletin of Environmental Contamination and Toxicology

IF2.2

2026-04-29

PREAI

Rena Hüseyinova; Hamdi Güray Kutbay; Onur Basançelebi; Erkan Yalçin; Hasan Cesur

Element Profiling and Probabilistic Health Risk Assessment of Cornelian Cherry Tarhana: The Role of Fermentation and Alternative Flours 角木李浆塔拉哈纳的元素分析与概率健康风险评估：发酵和替代面粉的作用

Biological Trace Element Research

IF3.6

2026-04-09

OAAI

Erkan Yalçın; Betül Cındık; Akif Arı; Pelin Ertürk-Arı; Seda Karasu-Yalcin; Eftade O. Gaga

Evaluation of clear flour–a by-product of semolina manufacturing—for production of protein isolate to be used as egg-replacer in muffin cakes 清粉——一种精制麦粉制造过程中的副产品——在制备用于马芬蛋糕中的蛋替代蛋白分离物方面的评估

Journal of Food Science and Technology

IF3.3

2025-10-22

PREAI

Erkan Yalçın; Seda Karasu-Yalcin; Seda Fidan

The ICP-MS Study on the Release of Toxic Trace Elements from the Non-Cereal Flour Matrixes After In Vitro Digestion and Metal Pollution Index Evaluation 关于体外消化后非谷物面粉基质中释放有毒微量元素的ICP-MS研究及金属污染指数评估

FOODS

IF5.1

2025-04-14

OAAI

Nekvapil, Jiri; Vilisova, Karolina; Petrik, Zdenek; Yalcin, Erkan; Fisera, Miroslav; Gal, Robert; Mrazkova, Martina; Buckova, Martina; Sumczynski, Daniela

Dietary fibre, protein profile and technological characteristics of durum spaghetti enriched with refined/whole grain hull-less barley flour 富含精制/全麦无壳大麦粉的硬质意大利面条的膳食纤维，蛋白质组成和工艺特征

JOURNAL OF CEREAL SCIENCE

IF3.7

2021-11-01

PREAI

Ermiser, Donus; Yalcin, Erkan

Multi-elemental Characterization of Semolina Samples by Inductively Coupled Plasma-Tandem Mass Spectrometry (ICP-MS/MS)

BIOLOGICAL TRACE ELEMENT RESEARCH

IF3.6

2021-09-24

PREAI

Ari, Akif; Ari, Pelin Erturk; Ermiser, Donus; Cindik, Betul; Yalcin, Erkan; Gaga, Eftade O.

The Nutritional Value of Non-Traditional Gluten-Free Flakes and Their Antioxidant Activity

ANTIOXIDANTS

IF6.6

2019-11-16

OAAI

Stastna, Kristyna; Mrazkova, Martina; Sumczynski, Daniela; Cindik, Betul; Yalcin, Erkan

Rheological and thermal properties of royal quinoa and wheat flour blends for breadmaking

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2019-03-04

PREAI

Ballester-Sanchez, J.; Yalcin, E.; Fernandez-Espinar, M. T.; Haros, C. M.

MALDI-TOF/TOF mass spectrometry for determination of yeast diversity in traditional cornelian cherry tarhana produced with different cereal/pseudocereal flours

ANNALS OF MICROBIOLOGY

IF3.4

2019-03-01

OAAI

Bellici, Asiye Elvan; Karasu-Yalcin, Seda; Eryasar-Orer, Kubra; Yalcin, Erkan

Knowledge about sources of dietary fibres and health effects using a validated scale: a cross-country study

PUBLIC HEALTH

IF3.2

2016-12-01

PREAI

Guine, R. P. F.; Duarte, J.; Ferreira, M.; Correia, P.; Leal, M.; Rumbak, I.; Baric, I. C.; Komes, D.; Satalic, Z.; Saric, M. M.; Tarcea, M.; Fazakas, Z.; Javanoska, D.; Vanevski, D.; Vittadini, E.; Pellegrini, N.; Szucs, V.; Harangozo, J.; El-Kenawy, A.; EL-Shenawy, O.; Yalcin, E.; Kosemeci, C.; Klava, D.; Straumite, E.

Knowledge about dietary fibres (KADF): development and validation of an evaluation instrument through structural equation modelling (SEM)膳食纤维知识 (KADF): 通过结构方程模型 (SEM) 开发和验证评估工具

PUBLIC HEALTH

IF3.2

2016-09-01

PREAI

Guine, R. P. F.; Duarte, J.; Ferreira, M.; Correia, P.; Leal, M.; Rumbak, I.; Baric, I. C.; Komes, D.; Satalic, Z.; Saric, M. M.; Tarcea, M.; Fazakas, Z.; Jovanoska, D.; Vanevski, D.; Vittadini, E.; Pellegrini, N.; Szucs, V.; Harangozo, J.; EL-Kenawy, A.; EL-Shenawy, O.; Yalcin, E.; Kosemeci, C.; Klava, D.; Straumite, E.

Knowledge about dietary fibre: a fibre study framework 膳食纤维知识: 纤维研究框架

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2016-06-06

PREAI

Guine, Raquel P. F.; Ferreira, Manuela; Correia, Paula; Duarte, Joao; Leal, Marcela; Rumbak, Ivana; Baric, Irena C.; Komes, Drazenka; Satalic, Zvonimir; Saric, Marijana M.; Tarcea, Monica; Fazakas, Zita; Jovanoska, Dijana; Vanevski, Dragoljub; Vittadini, Elena; Pellegrini, Nicoletta; Szucs, Viktoria; Harangozo, Julia; EL-Kenawy, Ayman; EL-Shenawy, Omnia; Yalcin, Erkan; Kosemeci, Cem; Klava, Dace; Straumite, Evita

Hull-less barley flour supplemented corn extrudates produced by conventional extrusion and CO2 injection process 通过常规挤出和CO2注入工艺生产的无壳大麦粉补充玉米挤出物

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2014-12-01

PREAI

Masatcioglu, M. Tugrul; Yalcin, Erkan; Hwan, Park Jong; Ryu, Gi-Hyung; Celik, Sueda; Koksel, Hamit

Physical and chemical properties of tomato, green tea, and ginseng-supplemented corn extrudates produced by conventional extrusion and CO2 injection process

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2013-07-17

PREAI

Masatcioglu, M. Tugrul; Yalcin, Erkan; Kim, Mihwan; Ryu, Gi-Hyung; Celik, Sueda; Koksel, Hamit