Sutee Wangtueai - Publications, H-index & Citations

Back

Sutee Wangtueai

Chiang Mai University

19H-index

102Paper Count

1.5KCitation Count

Published Papers 46

Publication Date

Gelatin Hydrolysate from Bigeye Snapper (Priacanthus tayenus) Skin Attenuates the Progression of Diabetic Nephropathy in Rats by Modulating Oxidative Stress, Inflammatory Responses, and Endoplasmic Reticulum Stress Signaling Pathways

International Journal of Molecular Sciences

IF4.9

2026-08-28

OAAI

Krit Jaikumkao; Khin Thandar Htun; Nattavadee Pengrattanachot; Prempree Sutthasupha; Sasivimon Promsan; Napatsorn Montha; Onanong Jaruan; Rarin Suriyalungka; Phassaraporn Khadtha; Sompong Sriburee; Suchart Kothan; Sutee Wangtueai; Anusorn Lungkaphin

Save

Computational identification of cathepsin B and L inhibitors and their role in modulating protein degradation and gelation of unwashed grass carp (Ctenopharyngodon idella) mince

Food Chemistry

IF9.8

2026-08-01

PREAI

Lyu, Jian; Yu, Qianhui; Ma, Huawei; Wangtueai, Sutee; Luo, Yongkang; Tan, Yuqing; Hong, Hui

Save

Antioxidant and antidiabetic properties of gelatin hydrolysate fractions derived from bigeye snapper processing byproducts

Food Hydrocolloids for Health

IF5.1

2026-06-25

OAAI

Nunnuth Jindapon; Onrapak Reamtong; Juan Manuel Castagnini; Francisco J. Martí-Quijal; Sutee Wangtueai

Save

Characterization of protein isolates and hydrolysates from six edible insect species: Physicochemical properties and biological activities

Future Foods

IF8.2

2026-06-01

OAAI

Maytamart Upata; Chanthearith Ny; Narin Charoenphun; Thanya Parametthanuwat; Jittimon Wongsa; Thararat Chitov; Sasiprapa Krongdang; Regine Schöenlechner; Denisse Bender; Atikorn Panya; Sutee Wangtueai

Save

Immunoregulatory effects of collagen hydrolysate from Asian bullfrog (Rana tigerina) skin in macrophages: Impact of simulated digestion on bioactivity

Journal of Agriculture and Food Research

IF6.2

2026-04-19

OAAI

Utoomporn Surayot; Weerawan Rod-in; Honghui Bao; Sutee Wangtueai; SangGuan You; Supatra Karnjanapratum

Save

Preparation, functional and bioactive characterization of antioxidant and antidiabetic gelatin hydrolysates derived from bones and skins of bigeye snapper processing byproducts

Applied Food Research

IF6.2

2026-04-07

OAAI

Nunnuth Jindapon; Yuthana Phimolsiripol; Suthasinee Yarnpakdee; Natthaporn Phonsatta; Sujichon Thangvichien; Atikorn Panya; Sutee Wangtueai

Save

Effects of Gelatin Hydrolysate from Bigeye Snapper (Priacanthus tayenus) Skin in Mitigating Oxidative Stress in Chronic Cerebral Hypoperfusion Rats

International Journal of Molecular Sciences

IF4.9

2026-03-30

OAAI

Jirakhamon Sengking; Phakkawat Thangwong; Pranglada Jearjaroen; Nuttapong Yawoot; Sutee Wangtueai; Jiraporn Tocharus; Chainarong Tocharus

Save

Potential of fish skin gelatin for dough rheology and quality optimization of extruded gluten-free noodles

Applied Food Research

IF6.2

2026-03-06

OAAI

Sutee Wangtueai; Nunnuth Jindapon; Denisse Bender; Yuthana Phimolsiripol; Regine Schoenlechner

Save

Enhanced functionality and reduced allergenicity of silkworm pupae protein through Lactiplantibacillus plantarum fermentation

Food Chemistry

IF9.8

2026-03-04

PREAI

Jing Yang; Shuling Zhou; Yan Chen; Sutee Wangtueai; Jiajia Song

Save

Optimization and characterization of ultrasound-assisted extraction for bioactive phenolics from longan processing residues

Journal of Food Measurement and Characterization

IF3.3

2026-01-23

PREAI

Idris Kaida Zubairu; Noppol Leksawasdi; Sutee Wangtueai; Pinpanit Boonchuay; Su Lwin Htike; Fei Lao; Xin Jia; Juan Manuel Castagnini; Yuthana Phimolsiripol

Save

Fractionation, characterization, and gastrointestinal stability of anticancer and antioxidant peptides from sea cucumber (Holothuria scabra) hydrolysates

Journal of Functional Foods

IF4

2026-01-23

OAAI

Supansa Saiwong; Utoomporn Surayot; Narongchai Autsavapromporn; Charin Tachapan; Yuthana Phimolsiripol; Sang Guan You; Hui Hong; Sun Young Lim; Sutee Wangtueai

Save

Ultrasound-enhanced extraction as a green intensification strategy for phenolic release and in vitro gastrointestinal bioaccessibility from longan byproducts

Sustainable Food Technology

IF0

2026-01-01

OAAI

Zubairu, Idris Kaida; Leksawasdi, Noppol; Wangtueai, Sutee; Boonchuay, Pinpanit; Htike, Su Lwin; Lao, Fei; Castagnini, Juan Manuel; Phimolsiripol, Yuthana

Save

Aquatic Collagen for Tissue Repair: Process–Structure–Function Design from Sustainable Sourcing to Clinical Translation

Acta Biomaterialia

IF9.6

2025-12-02

PREAI

Xin Xiong; Shuai Wang; Yuqing Tan; Sutee Wangtueai; Hui Hong; Yongkang Luo

Save

Valorization of Mantis Shrimp By-Product through Integrated Extraction-Encapsulation Approach for Astaxanthin Production

LWT

IF0

2025-08-30

OAAI

Niramol Punbusayakul; Sasicha Panpranot; Ketwadee Srisopa; Yuthana Phimolsiripol; Sutee Wangtueai; Sukanya Thuengtung; Suthasinee Yarnpakdee; Pimonpan Kaewprachu; Yasinee Chakrabandhu; Passakorn Kingwascharapong; Chalalai Jaisan

Save

Novel one-pot recovery and in-situ crystallization of polyhydroxybutyrate and hydroxyapatite/tricalcium phosphate biocomposite microparticles with comparative life cycle assessment

POLYMER DEGRADATION AND STABILITY

IF7.4

2025-07-01

PREAI

Panaksri, Anuchan; Kuncharin, Pasin; Neerawong, Purin; Panthong, Taranuch; Thanakornkriengkrai, Thanadol; Boonyagul, Sani; Pichaiaukrit, Woradej; Wangtueai, Sutee; Sathirapongsasuti, Nuankanya; Jantanasakulwong, Kittisak; Rachtanapun, Pornchai; Worajittiphon, Patnarin; Wongsirichot, Phavit

Save

Sulfated fucan polysaccharide from Holothuria scabra attenuates LPS-induced inflammation in RAW264.7 macrophages via modulation of NF-κB and MAPK signalling pathways

Journal of Agriculture and Food Research

IF6.2

2025-06-24

OAAI

Kidprasert Arunrat; Sutee Wangtueai; Subramanian Palanisamy; SangGuan You; Weerawan Rod-in; Utoomporn Surayot

Save

Characterization of Biocalcium Microparticles from Saltwater Crocodile (Crocodylus porosus) Bone and Their Potential for Enhancing Fish Bologna Quality

FOODS

IF5.1

2025-05-13

OAAI

Senphan, Theeraphol; Mungmueang, Natthapong; Karnjanapratum, Supatra; Wangtueai, Sutee; Jongjareonrak, Akkasit; Yarnpakdee, Suthasinee

Save

Role of Skipjack Tuna (Katsuwonus pelamis) Blood Protein Hydrolysate as a Natural Cryoprotectant on Threadfin Bream Surimi Protein During Repeated Freeze-Thaw Stability

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2025-04-29

PREAI

Maliwan, Patawee; Wangtueai, Sutee; Yarnpakdee, Suthasinee; Katekhong, Wattinee; Klinmalai, Phatthranit

Save

Structural characterization and antibacterial activity of pearl oyster (Pinctada maxima) shell as affected by calcination temperature

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2025-03-01

OAAI

Yarnpakdee, Suthasinee; Senphan, Theeraphol; Karnjanapratum, Supatra; Jaisan, Chalalai; Wangtueai, Sutee

Save

Enhancing solubility, emulsion properties, and antioxidant activity of whey protein powder via wet-heating conjugated with galactooligosaccharides

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2025-03-01

OAAI

Chaiwong, Nareekan; Seesuriyachan, Phisit; Rachtanapun, Pornchai; Gavahian, Mohsen; Bangar, Sneh Punia; Khaneghah, Amin Mousavi; Wangtueai, Sutee; Jantanasakulwong, Kittisak; Chailangka, Auengploy; Sommano, Sarana Rose; Castagnini, Juan M.

Save

Research Directions