logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
V

Vikas Nanda

sant longowal institute of engineering & technology (sliet)

34H指数
235论文数
4.6K被引数
收录论文 48
发表时间
logo
AI-IoT-based E-nose system to evaluate the varietal authenticity of red chilli powder-validated using FTIR spectroscopy基于AI-IoT的电子鼻系统用于评估红辣椒粉的品种真实性——经FTIR光谱验证
errFood Control
IF6.3
err2026-07-06
err0
PREAI
errDilpreet Singh Brar; Birmohan Singh; Vikas Nanda
err分享
err收藏
Optimization of foliar spray treatments on radish sango microgreens: A response surface methodology approach to enhance morphological, biochemical, and antioxidant properties优化叶面喷施处理对红萝卜微绿菜的影响：一种提高形态学、生物化学和抗氧化特性的响应面法方法
errFood and Humanity
IF0
err2026-05-01
err0
PREAI
errGunjal, Mahendra; Singh, Jyoti; Kaur, Sawinder; Nanda, Vikas; Rasane, Prasad
err分享
err收藏
Elicitors enhance bioactive compound production in sprouts and improve health benefits诱导子能增强芽苗中生物活性化合物的产量，并改善其健康效益。
errDISCOVER SUSTAINABILITY
IF3
err2025-09-26
err0
errOAAI
errLongkumer, Imtijungla; Akbar, Ubaida; Singh, Jyoti; Rasane, Prasad; Nanda, Vikas; Pandey, Vinay Kumar; Kaur, Sawinder; Abdi, Gholamreza
err分享
err收藏
Comprehensive profiling of prominent Indian red chilli powder varieties: physicochemical properties, bioactive constituents, and specific volatile compound analysis综合分析印度主要红辣椒粉品种：物理化学性质、生物活性成分及特定挥发性化合物分析
errEuropean Food Research and Technology
IF3.2
err2025-09-16
err0
PREAI
errDilpreet Singh Brar; Birmohan Singh; Vikas Nanda
err分享
err收藏
Transformative detection of Sudan IV adulteration in prominent indian red chilli varieties: Chemometric approach coupling ATR-FTIR spectroscopy and DD-SIMCA one class model苏丹IV染料在主要印度红辣椒品种中的转化检测：结合ATR-FTIR光谱法和DD-SIMCA单类模型的化学计量学方法
errJournal of Food Composition and Analysis
IF4.6
err2025-07-06
err0
PREAI
errDilpreet Singh Brar; Birmohan Singh; Vikas Nanda
err分享
err收藏
Application of deep learning and explainable artificial intelligence (XAI) for detecting red chilli powder adulteration深度学习与可解释人工智能（XAI）在检测红辣椒粉掺假中的应用
errJournal of Food Composition and Analysis
IF4.6
err2025-06-19
err0
PREAI
errDilpreet Singh Brar; Birmohan Singh; Vikas Nanda
err分享
err收藏
Effects of various packaging materials and temperature conditions on the storage stability of Zea mays L. (baby corn) powder不同包装材料及温度条件对Zea mays L.（小玉米）粉储存稳定性的影响
errAPPLIED FOOD RESEARCH
IF6.2
err2025-06-01
err0
errOAAI
errAkbar, Ubaida; Mondol, Md Sabir Ahmed; Singh, Jyoti; Rasane, Prasad; Nanda, Vikas; Abdi, Gholamreza; Kaur, Sawinder
err分享
err收藏
Impact of bee pollen cell-wall disrupting techniques on the structural integrity, functional attributes, and nutritional quality of bee pollen protein isolates for food application蜂花粉细胞壁破坏技术对食品应用中蜂花粉蛋白分离物结构完整性、功能特性和营养质量的影响
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
PREAI
errSharma, Anamika; Thakur, Avinash; Nanda, Vikas
err分享
err收藏
Strategies for processing and valorization of ash gourd byproducts: A comprehensive review甜瓜副产物加工与高值化利用策略：综合评述
errFOOD CHEMISTRY
IF9.8
err2025-05-01
err0
PREAI
errBhushan, Bharat; Nanda, Vikas; Jindal, Navdeep
err分享
err收藏
Optimizing Enzyme-Assisted Hydrolysis for Enhanced Phytochemical, Functional, and Nutritional Properties of Rapeseed (Brassica napus) Bee Pollen using Response Surface Methodology (RSM)基于响应面法（RSM）优化酶辅助水解以增强油菜（Brassica napus）蜂花粉的植物化学物质、功能性和营养特性
errFOOD BIOPHYSICS
IF3.2
err2025-04-21
err0
PREAI
errSharma, Anamika; Thakur, Avinash; Nanda, Vikas
err分享
err收藏
Comparative analysis of functional, techno-functional, rheological, and thermal properties of honey fillings formulated with rind from watermelon waste and xanthan gum: Pre- and post-baking assessment以西瓜皮废弃物和黄原胶为原料制备蜂蜜馅料的功鞏、技术-功能、流变学和热学特性的比较分析：烘焙前后的评估
errJOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
IF3.3
err2025-04-07
err0
PREAI
errAlam, Masud; Dar, Basharat Nabi; Nanda, Vikas
err分享
err收藏
Classification, techno-functional properties, and applications of diverse hydrocolloids in fruits-based products: A concise review
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-03-01
err0
PREAI
errAlam, Masud; Kaur, Sawinder; Dar, Basharat Nabi; Nanda, Vikas
err分享
err收藏
Impact of particle size on physical and functional characteristics of baby corn powder
errTURKISH JOURNAL OF AGRICULTURE AND FORESTRY
IF3
err2025-02-11
err0
PREAI
errAkbar, Ubaida; Rasane, Prasad; Mondol, Sabir Ahmed; Singh, Jyoti; Nanda, Vikas; Kilicgun, Hasan; Kaur, Sawinder
err分享
err收藏
Comparative analysis of nutritional, functional, and antioxidant properties of botanical parts (bulb, pseudostem, leaves) of spring onion (Allium fistulosum) varieties for exploring its waste utilization potential春葱（Allium fistulosum）品种不同部位（鳞茎、假茎、叶片）的营养、功能及抗氧化特性的比较分析，以探讨其废弃物利用潜力
errFOOD BIOSCIENCE
IF5.9
err2025-02-01
err1
PREAI
errGoyal, Riya; Thakur, Avinash; Nanda, Vikas
err分享
err收藏
Microgreens: Cultivation practices, bioactive potential, health benefits, and opportunities for its utilization as value-added foodMicrogreens: 种植实践，生物活性潜力，健康益处以及将其作为增值食品利用的机会
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err1
PREAI
errGunjal, Mahendra; Singh, Jyoti; Kaur, Jaspreet; Kaur, Sawinder; Nanda, Vikas; Sharma, Ankita; Rasane, Prasad
err分享
err收藏
Impact of green techniques on intricate cell wall structure of bee pollen to enhance functional characteristics and improve its in vitro digestibility
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-11-04
err1
PREAI
errSharma, Anamika; Thakur, Avinash; Nanda, Vikas
err分享
err收藏
Assessment of bioactive compounds, antioxidant properties and morphological parameters in selected microgreens cultivated in soilless media
errSCIENTIFIC REPORTS
IF3.9
err2024-10-09
err4
errOAAI
errGunjal, Mahendra; Singh, Jyoti; Kaur, Sawinder; Nanda, Vikas; Ullah, Riaz; Iqbal, Zafar; Ercisli, Sezai; Rasane, Prasad
err分享
err收藏
Valorization of corn silk through incorporation in instant mix and analyzing its shelf life by kinetic modelling
errFOOD CHEMISTRY-X
IF8.2
err2024-10-01
err1
errOAAI
errSingh, Jyoti; Kaur, Sawinder; Nanda, Vikas; Dhull, Sanju Bala; Gunjal, Mahendra; Kumar, Vikas; Assouguem, Amine; Ullah, Riaz; Iqbal, Zafar; Bari, Ahmed; Ercisli, Sezai; Rasane, Prasad
err分享
err收藏
Emergence of microgreens as a valuable food, current understanding of their market and consumer perception: A review
errFOOD CHEMISTRY-X
IF8.2
err2024-10-01
err8
errOAAI
errSingh, Aishvina; Singh, Jyoti; Kaur, Sawinder; Gunjal, Mahendra; Kaur, Jaspreet; Nanda, Vikas; Ullah, Riaz; Ercisli, Sezai; Rasane, Prasad
err分享
err收藏
Effect of different blanching methods on kinetics of physico-chemical, functional properties, and enzyme inactivation in baby corn
errHELIYON
IF3.6
err2024-09-01
err0
errOAAI
errAkbar, Ubaida; Singh, Jyoti; Rasane, Prasad; Nanda, Vikas; Basak, Achyuta; Assouguem, Amine; Ullah, Riaz; Ali, Essam A.; Kaur, Sawinder
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
S
Sezai Erċışlı
H 指数: 66 · 论文数: 816
J
John F. Kennedy
H 指数: 62 · 论文数: 413
M
Muhammad Azhar Khan
H 指数: 61 · 论文数: 355
S
Sulaiman Ali Alharbi
H 指数: 54 · 论文数: 656
M
Mohamed S. Elshikh
H 指数: 52 · 论文数: 645
查看更多