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C

Carlos Enrique Ochoa‐Velasco

Benemérita Universidad Autónoma de Puebla

30H指数
116论文数
2.5K被引数
收录论文 52
发表时间
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A Novel Approach for Reducing Enteropathogens Using LAB-Fermented Whey Solution and UV-C Light-Activated Gallic Acid使用实验室发酵的乳清溶液和uv-c光激活的没食子酸减少肠病原体的新方法
errFoods
IF5.1
err2026-07-24
err0
errOAAI
errLuz Alejandra Márquez-Martínez; Xochitl Aparicio-Fernández; Genaro Gustavo Amador-Espejo; Paola Hernández-Carranza; María de Guadalupe Muñoz-Arenas; Irving Israel Ruiz-López; Carlos Enrique Ochoa-Velasco
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err收藏
Stability of health-promoting compounds added to banana (Musa × paradisiaca) slices by impregnation with LAB-fermented solutions
errJournal of Food Measurement and Characterization
IF3.3
err2026-01-17
err0
errOAAI
errAlicia Martínez-Niño; Carolina Ramírez-López; Silvia Alejandra Meza-Ireta; Paola Hernández-Carranza; Sandra Victoria Avila‑Reyes; Irving Israel Ruiz-López; Carlos Enrique Ochoa-Velasco
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err收藏
A Comparative Study of 3D CAD and Fractal Geometry Models for Analyzing Mass Transfer in Shrimp During Convective Drying对流干燥过程中虾体质量传递分析的3D CAD与分形几何模型比较研究
errFood and Bioproducts Processing
IF3.4
err2025-10-25
err0
errOAAI
errK.H. Estévez-Sánchez; J. Del Rosario-Santiago; O. Cortés-Zavaleta; M. Sánchez-Cantú; H. Ruiz-Espinosa; M.A. García-Alvarado; C.E. Ochoa-Velasco; I.I. Ruiz-López
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A Simplified Solution for Mass Transfer in Elliptic Cylinders: Application to the Dry Salting of Shrimp椭圆形圆柱体中传质的简化解决方案：在虾的干盐腌制中的应用
errFood and Bioproducts Processing
IF3.4
err2025-10-09
err0
PREAI
errJ. Del Rosario-Santiago; K.H. Estévez-Sánchez; H. Ruiz-Espinosa; O. Cortés-Zavaleta; J. Carrillo-Ahumada; C.E. Ochoa-Velasco; I.I. Ruiz-López
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Effect of particle size distribution on mass transfer during solid-fluid extraction and its application to coffee brewing粒度分布对固液萃取过程中传质的影响及其在咖啡酿造中的应用
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-07-01
err0
errOAAI
errEstevez-Sanchez, K. H.; Ramos-Morales, M.; Ruiz-Espinosa, H.; Cortes-Zavaleta, O.; Garcia-Alvarado, M. A.; Ochoa-Velasco, C. E.; Ruiz-Lopez, I. I.
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Development of an analytical solution to diffusion equation for multidimensional solids of arbitrary shape
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-04-01
err0
errOAAI
errEstevez-Sanchez, K. H.; Pacheco-Aguirre, F. M.; Ruiz-Espinosa, H.; Garcia-Alvarado, M. A.; Cortes-Zavaleta, O.; Ochoa-Velasco, C. E.; Ruiz-Lopez, I. I.
err分享
err收藏
Amebiasis in Mexico, 2014-2023墨西哥阿米巴病，2014-2023
errEMERGING INFECTIOUS DISEASES
IF6.6
err2025-02-01
err0
PREAI
errAntonio-Campos, Alberto; Farfan-Pira, Keity J.; Diaz-Fonseca, Alfonso D.; Ochoa-Velasco, Carlos; Hernandez-Carranza, Paola; Torres-Cifuentes, Diana M.
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Application of functional edible films with antioxidant, probiotic, and antimicrobial properties on Mexican sweet potato candy具有抗氧化、益生菌和抗菌特性的功能性可食用薄膜在墨西哥甜薯糖果中的应用
errinternational journal of transportation science and technology
IF3.1
err2025-01-08
err0
PREAI
errEspinosa-Martinez, Diego de Jesus; Aparicio-Fernandez, Xochitll; Ramirez-Lopez, Carolina; Hernandez-Carranza, Paola; Ruiz-Lopez, Irving Israel; Ochoa-Velasco, Carlos Enrique
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UV-C light-activated gallic acid and non-thermal technologies for inactivating Salmonella Typhimurium inoculated in aqueous solution and whole cow milk
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2025-01-01
err0
PREAI
errFernandez-Hernandez, E.; Sanchez-Sanchez, M.; Torres-Cifuentes, D. M.; Hernandez-Carranza, P.; Ruiz-Lopez, I. I.; Ochoa-Velasco, C. E.
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UV-C light-activated gallic acid and ultrasound: A novel approach for reducing enteropathogens inoculated in lettuce (Lactuca sativa L.)
errFOOD CONTROL
IF6.3
err2024-11-01
err1
PREAI
errAlvarez-Rodriguez, C. J.; Morales-Martinez, N. X.; Beristain-Bauza, S. C.; Hernandez-Carranza, P.; Ruiz-Lopez, I. I.; Ochoa-Velasco, C. E.
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A novel approach to model nance drying considering its shrinkage
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2024-08-01
err1
PREAI
errEstevez-Sanchez, K. H.; Antonio-Alejandro, K.; Lopez-Mendez, E. M.; Garcia-Alvarado, M. A.; Cortes-Zavaleta, O.; Ochoa-Velasco, C. E.; Ruiz-Lopez, I. I.
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Exploring Agro-Industrial By-Products: Phenolic Content, Antioxidant Capacity, and Phytochemical Profiling via FI-ESI-FTICR-MS Untargeted Analysis
errANTIOXIDANTS
IF6.6
err2024-07-30
err1
errOAAI
errHernandez-Montesinos, Itzel Yoali; Carreon-Delgado, David Fernando; Lazo-Zamalloa, Oxana; Tapia-Lopez, Lilia; Rosas-Morales, Minerva; Ochoa-Velasco, Carlos Enrique; Hernandez-Carranza, Paola; Cruz-Narvaez, Yair; Ramirez-Lopez, Carolina
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Carvacrol and thymol effect in vapor phase on Escherichia coli and Salmonella serovar Typhimurium growth inoculated in a fresh salad
errHELIYON
IF3.6
err2024-05-01
err5
errOAAI
errCid-Perez, Teresa Soledad; Munguia-Perez, Ricardo; Nevarez-Moorillon, Guadalupe Virginia; Ochoa-Velasco, Carlos Enrique; Navarro-Cruz, Addi Rhode; Avila-Sosa, Raul
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Improving the bioactive content in honeydew melon by impregnation with Hibiscus extract/sucrose solutions: A coupled mass transfer analysis
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2024-03-01
err3
PREAI
errRamos-Morales, Martha; Aguirre-Garcia, Mariana; Cortes-Zavaleta, Orlenda; Ruiz-Espinosa, Hector; Estevez-Sanchez, Karen Hariantty; Ochoa-Velasco, Carlos Enrique; Ruiz-Lopez, Irving Israel
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Development and Application of Bioactive Bi-Layer Edible Films Based on Starch and LAB-Fermented Whey and/or Mango Solution基于淀粉和实验室发酵乳清和/或芒果溶液的生物活性双层可食膜的开发和应用
errFERMENTATION-BASEL
IF3.3
err2024-02-10
err2
errOAAI
errHernandez-Carranza, Paola; Mendoza-Gutierrez, Bricia A.; Estevez-Sanchez, Karen H.; Ramirez-Lopez, Carolina; Beristain-Bauza, Silvia del C.; Avila-Reyes, Sandra V.; Ruiz-Lopez, Irving I.; Ochoa-Velasco, Carlos E.
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err收藏
Modeling the impregnation of roselle antioxidants into papaya cubes
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2023-11-01
err5
PREAI
errAguirre-Garcia, Mariana; Cortes-Zavaleta, Orlenda; Hernandez-Carranza, Paola; Ruiz-Espinosa, Hector; Ochoa-Velasco, Carlos Enrique; Ruiz-Lopez, Irving Israel
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Uncovering the Role of Hormones in Enhancing Antioxidant Defense Systems in Stressed Tomato (Solanum lycopersicum) Plants揭示激素在增强胁迫番茄 (Solanum lycopersicum) 植物的抗氧化防御系统中的作用
errPLANTS-BASEL
IF4.1
err2023-10-23
err3
errOAAI
errHernandez-Carranza, Paola; Avila-Sosa, Raul; Vera-Lopez, Obdulia; Navarro-Cruz, Addi R.; Ruiz-Espinosa, Hector; Ruiz-Lopez, Irving I.; Ochoa-Velasco, Carlos E.
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Developing active chitosan-based edible film for extending the shelf life of guacamole开发基于壳聚糖的活性可食用膜，以延长鳄梨酱的保质期
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2023-09-20
err1
errOAAI
errMora-Sanchez, Monserrat; Hernandez-Carranza, Paola; Ramirez-Lopez, Carolina; Ruiz-Lopez, Irving Israel; Ochoa-Velasco, Carlos Enrique
err分享
err收藏
Enhancing gallic acid antimicrobial activity against Escherichia coli by ultraviolet-C light irradiation
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2023-06-01
err4
PREAI
errLuna-Dominguez, R. A.; Hernandez-Carranza, P.; Avila-Sosa, R.; Valadez-Blanco, R.; Ruiz-Lopez, I. I.; Ochoa-Velasco, C. E.
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Bioactive Edible Films Based on LAB-Fermented Whey Solution and Potato Starch: Characterization and Storage Behavior
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2023-05-20
err8
PREAI
errHernandez-Carranza, P.; Fierro-Corona, G.; Tapia-Maruri, D.; Ruiz-Martinez, I.; Avila-Reyes, S. V.; Ruiz-Lopez, I. I.; Ochoa-Velasco, C. E.
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研究方向

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合作学者
合作期刊
A
Aurelio López‐Malo
H 指数: 56 · 论文数: 325
J
Jorge Welti‐Chanes
H 指数: 47 · 论文数: 274
E
Enrique Palou
H 指数: 44 · 论文数: 230
J
José Antonio Beltrán
H 指数: 44 · 论文数: 150
G
Guadalupe Virginia Nevárez‐Moorillón
H 指数: 31 · 论文数: 159
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