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R

Rana Muhammad Aadil

University of Agriculture

72H-index
483Paper Count
1.7WCitation Count
Published Papers 254
Publication Date
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Sonication: A sensory engineering approach reshaping consumer acceptance for novel foods
errUltrasonics Sonochemistry
IF9.7
err2026-10-17
err0
errOAAI
errMuhammad Faisal Manzoor; Zahoor Ahmed; Rana Muhammad Aadil; Muhammad Talha Afraz; Xin-An Zeng; Gholamreza Abdi
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Ultrasound- and LED-mediated modulation of drying behaviour, surface morphology, phenolic composition, and volatile profiles in goji berries
errUltrasonics Sonochemistry
IF9.7
err2026-10-13
err0
errOAAI
errMuhammad Tayyab Rashid; Nazish Muzaffar; Longquan Fan; Mushtaque Ahmed Jatoi; Abderrahmane Aït-Kaddour; Jasur Safarov; Marwa Ezz El-Din Ibrahim; Rana Muhammad Aadil
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Toward closing the loop: safe autonomy, validation, and trust in AI-driven nonthermal food processing
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-10-10
err0
PREAI
errMuhammad Talha Afraz; Yuhuan Geng; Wenhao Xiao; Muhammad Faisal Manzoor; Rana Muhammad Aadil; Xin-An Zeng; Zhong Han
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Electro-acoustic coupling of sequential pulsed electric field-ultrasound treatment: A novel technique for modification of protein isolate extracted from Capsicum annum L. seeds
errUltrasonics Sonochemistry
IF9.7
err2026-09-13
err0
errOAAI
errMuhammad Faisal Manzoor; Xin-An Zeng; Zahoor Ahmed; Rana Muhammad Aadil; Silvia del Carmen Beristain-Bauza; Abderrahmane Aït-Kaddour; Muhammad Talha Afraz; Marwa Ezz El-Din Ibrahim; Muhammad Waseem
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Modulation of structure, functionality, allergenicity and in vitro digestibility of ovalbumin through cold plasma-induced conjugation with rosemary-derived phenolic acids
errFood Chemistry-X
IF8.2
err2026-09-06
err0
errOAAI
errZhi-Wei Liu; Xiang-Xiang Xu; Zi-Jing Yin; Waqar Ahmed; Marwa Ezz El-Din Ibrahim; Rana Muhammad Aadil; Hong-Ying Guo
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Evaluating the Hepatoprotective Effect of Phyllanthus emblica and Panax ginseng Powders on Acetaminophen-Induced Liver Fibrosis in a Rat Model
errFood Science & Nutrition
IF3.8
err2026-08-21
err0
errOAAI
errFiza Javed; Nourah Harbi Almutairi; Wardha Tariq; Mah Noor; Shiza Javed; Usman Haider; Ghalia Shamlan; Gholamreza Abdi; Rana Muhammad Aadil
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Impact of extraction protocols on sweet potato starch properties
errJournal of Food Measurement and Characterization
IF3.3
err2026-08-12
err0
PREAI
errSadia Ansar; Imran Pasha; Rana Muhammad Aadil; Muhammad Asif Hanif
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Recent Advancements in the Development, Functionalization and Applications of Sustainable Bioactive Edible Food Packaging: A Comprehensive Review
errFuture Foods
IF8.2
err2026-08-07
err0
errOAAI
errFatima Shehzadi; Imteyaz Sabzal; Samran Khalid; Gholamreza Abdi; Muhammad Abid; Rana Muhammad Aadil
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Ultrasound-assisted extraction as an efficient approach for phenolic recovery from orange pomace: Comparison with conventional and microwave methods
errJournal of Food Composition and Analysis
IF4.6
err2026-08-01
err0
PREAI
errMuntaha, Sidra Tul; Rasheed, Hina; Rakha, Allah; Pasha, Imran; Aslam, Bilal; Abdi, GholamReza; Yikmis, Seydi; Aadil, Rana Muhammad
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Ultrasound-Assisted enzymatic extraction of polysaccharides from agricultural By-Products: A comprehensive review☆
errUltrasonics Sonochemistry
IF9.7
err2026-08-01
err0
PREAI
errBibi, Aqsa; Roobab, Ume; Zulfiqar, Umama; Ansar, Sadia; Hussain, Shahzad; Aadil, Rana Muhammad; Maqsood, Sajid
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Microencapsulation of hemp seed oil using green banana powder and maltodextrin as wall materials: impact on oxidative stability and morphological characteristics
errJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
err2026-07-31
err0
PREAI
errHina Rasheed; Allah Rakha; Rana Muhammad Aadil; Bilal Aslam
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Fenugreek and gut microbiota: effects, mechanisms, and health implications
errInternational Journal of Food Properties
IF3.9
err2026-06-12
err0
errOAAI
errBahzad Afzal; Faisal Farooq; Laiba Khalid; Gholamreza Abdi; Rana Muhammad Aadil
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Therapeutic Potential of Berberis vulgaris in Modulating Metabolic Syndrome Biomarkers: Mechanistic Insights and Functional Food Implications
errFood Frontiers
IF6.9
err2026-06-11
err0
errOAAI
errFakhar Shahid; Ifrah Jabeen; Muhammad Inam-ur-Raheem; Amin Mousavi Khaneghah; Muhammad Abid; Rana Muhammad Aadil
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Influence of tea-derived polyphenols architecture on the structural, functional and allergenicity properties of β-lactoglobulin: A comparison of non-covalent and covalent interactions
errFood Research International
IF8
err2026-06-01
err0
PREAI
errLiu, Zhi-Wei; Zou, Jia-Wei; Liu, Xiu-Bin; Ahmed, Waqar; Aadil, Rana Muhammad; Ibrahim, Marwa Ezz El-Din; Cheng, Jun-Hu; He, Xie-Ling; Zhou, Hou-Gang; Guo, Hong-Ying
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A comprehensive insight into optimized ultrasound-assisted extraction of bioactive compounds and antioxidant activities from dandelion (Taraxacum officinale) plant extract using response surface methodology
errUltrasonics Sonochemistry
IF9.7
err2026-04-24
err0
errOAAI
errnull Samee-Ullah; Faryal Shaukat; Anees Ahmed Khalil; Muhammad Nadeem Akhtar; Muhammad Bilal; Yemin Guo; Jingcheng Huang; Rana Muhammad Aadil; Gholamreza Abdi; Xia Sun
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Physicochemical characterization and in vitro digestibility of pretreated green banana flour through hot air oven drying
errApplied Food Research
IF6.2
err2026-04-23
err0
errOAAI
errAnam Mushtaq; Mudassar Hussain; Su Hlaing Phyo; Muhammad Umair Khalid; Li Li; Rana Muhammad Aadil; Wei Zhao; Gholamreza Abdi
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Climatic factors and initial microbiota-driven prediction of the accumulated microbiota at the end of stacking fermentation for soy sauce aroma type baijiu
errFood Microbiology
IF4.6
err2026-04-16
err0
PREAI
errBinghao He; Yifu Zheng; Shibo Ban; Meysam Madadi; Amin Mousavi Khaneghah; Rana Muhammad Aadil; Qun Wu
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Comparison of Different Extraction Methods on Potato Starch Properties
errPotato Research
IF2.1
err2026-04-08
err0
PREAI
errAnsar, Sadia; Pasha, Imran; Aadil, Rana Muhammad; Hanif, Muhammad Asif
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Effect of air frying instead of deep frying on the quality and crust characteristics of French fries
errLWT
IF0
err2026-01-19
err0
errOAAI
errYunyun Zheng; Rana Muhammad Aadil; Guanyu Fang; Qingjian Shen; Zhiping He; Xingquan Liu; Cheng Zhang
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ThermoMicrowave-sonication improves the stability and digestive bioaccessibility of phenolic compounds in parsley juice
errFOOD CHEMISTRY-X
IF8.2
err2026-01-01
err0
errOAAI
errYikmis, Seydi; Demirok, Nazan Tokatli; Altan, Aylin Duman; Pacal, Ishak; Turkol, Melikenur; Tokatli, Nazli; Pacal, Nurettin; Abdi, Gholamreza; Aadil, Rana Muhammad
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Research Directions

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Co-authors
Cooperation Journals
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H-index: 108 · Papers: 991
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