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Francesca Patrignani

university of bologna
H指数:43
被引数:5,475

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Investigation of Potential Risks in Bio-Based Food Contact Materials (FCMs) From Microbial Exploitation of Agricultural Wastes: Case Studies of Bacterial Cellulose and Nisin

生物基食品接触材料(FCMs)中微生物利用农业废弃物产生的潜在风险研究:细菌纤维素和乳酸链球菌素的案例研究

2026-04-090
OA
Impact of cheese whey enriched in lactobionic acid on the characteristics of fermented milks prepared with or without the probiotic Lacticaseibacillus rhamnosus GG

富集乳糖酸奶酪乳清对使用或不使用益生菌 Lacticaseibacillus rhamnosus GG 制备的发酵乳特性的影响

2025-06-120
OA
Improving the shelf-life and functionality of an orange juice by the addition of polyphenol-enriched extracts obtained using natural deep eutectic solvents

通过添加利用天然深层共晶溶剂获得的富酚提取物,提高橙汁的货架期和功能特性。

2025-06-110
OA
Sustainable valorization of citrus by-products: natural deep eutectic solvents for bioactive extraction and biological applications of Citrus sinensis peel

柑橘副产物的可持续增值:用于生物活性提取和Citrus sinensis果皮生物应用的天然深共熔溶剂

2025-05-030
OA