M.J. Beriain - Publications, H-index & Citations

M.J. Beriain

public university of navarre

35H指数

199论文数

3.3K被引数

收录论文 52

发表时间

Solid-State Fermentation with Saccharomyces cerevisae: A Strategy to Modulate the Properties of Faba Bean Flours 用酿酒酵母进行固态发酵：一种调控蚕豆粉特性的策略

Foods

IF5.1

2026-09-02

OAAI

Nerea Sarasa-Gil; Sandra Horvitz; María José Beriain; Paloma Vírseda; Francisco C. Ibañez; Débora Villaño

Eco-Friendly Recovery of Biocompounds from Agro-Industrial By-Products Using Non-Thermal Processing 利用非热加工从农业工业副产品中环保回收生物化合物

Clean Technologies

IF4.7

2026-05-01

OAAI

Maria N. Berradre; Cristina Arroqui; Idoya Fernández-Pan; María José Beriain; Francisco C. Ibañez; Paloma Vírseda

Valorization of industrial artichoke by-products via solid-state fermentation: development of a sustainable, additive-free vegetable seasoning 通过固态发酵实现工业食用菊芋副产品的增值：开发一种可持续、无添加的蔬菜调味料

CyTA-Journal of Food

IF1.7

2025-12-31

PREAI

Fernandez-Pan, Idoya; Ibanez, Francisco C.; Virseda, Paloma; Beriain, Maria Jose

Ultrasound-assisted recovery of lycopene from tomato waste: a systematic review supported by generative artificial intelligence 超声辅助番茄废弃物中番茄红素回收：一项由生成式人工智能支持的系统综述

Trends in Food Science & Technology

IF15.4

2025-12-24

PREAI

Cristina Arroqui; Maria N. Berradre; Idoya Fernandez-Pan; María José Beriain; Francisco C. Ibañez; Paloma Virseda

Textural Classification of Commercial Foodstuffs for Dysphagia Using Back-Extrusion Test 基于背挤测试的吞咽困难患者商业食品质构分类

Foods 2025, Vol. 14, Page 3741

IF5.1

2025-10-31

OAAI

María Teresa Murillo-Arbizu; Leyre Urtasun del Castillo; Sandra González-Casado; Juan Jesús Marín-Méndez; Francisco C. Ibañez; María José Beriain

A comparative analysis of the water and carbon footprints of hybrid, plant-based, and animal-based burgers 对混合，植物和动物汉堡的水和碳足迹的比较分析

Renewable Agriculture and Food Systems

IF2

2025-10-21

PREAI

Dominguez-Lacueva, Paula; Beriain, Maria Jose; Aldaya, Maite M.

Carbon and water footprints of the revalorisation of glucosinolates from broccoli by-products: Case study from Spain 西兰花副产品中硫代葡萄糖苷的再加工的碳和水足迹: 西班牙的案例研究

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2025-05-01

PREAI

Penalver, Josemi G.; Aldaya, Maite M.; Muez, Ane Maite; Martin-Guindal, Andrea; Beriain, Maria J.

Extra-virgin olive oil enriched with lycopene: From industrial tomato by-products to consumer

FOOD SCIENCE & NUTRITION

IF3.8

2024-05-22

OAAI

Fernandez-Pan, Idoya; Horvitz, Sandra; Ibanez, Francisco C.; Arroqui, Cristina; Beriain, Maria Jose; Virseda, Paloma

Stabilization and valorization of tomato byproduct: A case study for the bakery industry

JOURNAL OF FOOD SCIENCE

IF3.4

2023-09-28

OAAI

Fernandez-Pan, Idoya; Ibanez, Francisco C.; Virseda, Paloma; Arozarena, Inigo; Beriain, Maria Jose

Revalorisation of broccoli crop surpluses and field residues: novel ingredients for food industry uses

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2023-09-22

OAAI

Villano, Debora; Fernandez-Pan, Idoya; Arozarena, Inigo; Ibanez, Francisco C.; Virseda, Paloma; Beriain, Maria Jose

High hydrostatic pressure processing to replace texturizing agents on a plant product intended for altered deglutition: A concept proof

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-04-01

OAAI

Fernandez-Pan, Idoya; Merino, Gorka; Virseda, Paloma; Beriain, Maria Jose; Ibanez, Francisco C.

High-pressure processing and sous-vide cooking effects on physicochemical properties of meat-based, plant-based and hybrid patties

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-01-01

OAAI

Janardhanan, Rasmi; Huerta-Leidenz, Nelson; Ibanez, Francisco C.; Jose Beriain, Maria

Effect of high-hydrostatic pressure processing and sous-vide cooking on physicochemical traits of Biceps femoris veal patties

MEAT SCIENCE

IF6.1

2022-06-01

OAAI

Janardhanan, Rasmi; Virseda, Paloma; Huerta-Leidenz, Nelson; Beriain, Maria Jose

Instrumental and sensory techniques to characterize the texture of foods suitable for dysphagic people: A systematic review

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2022-04-27

OAAI

Ibanez, Francisco C.; Merino, Gorka; Remedios Marin-Arroyo, Maria; Jose Beriain, Maria

Effectiveness of using ultrasound readings to predict carcass traits and sensory quality in young bulls 使用超声波读数预测年轻公牛的car体性状和感官质量的有效性

COMPUTERS AND ELECTRONICS IN AGRICULTURE

IF8.9

2021-04-01

OAAI

Beriain, M. J.; Insausti, K.; Valera, M.; Indurain, G.; Purroy, A.; Carr, T. R.; Horcada, A.

Methodology for design of suitable dishes for dysphagic people

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2020-08-01

OAAI

Merino, Gorka; Gomez, Inmaculada; Remedios Marin-Arroyo, M.; Jose Beriain, Maria; Ibanez, Francisco C.

Grey water footprint as an indicator for diffuse nitrogen pollution: The case of Navarra, Spain 灰水足迹作为扩散氮污染的指标: 以西班牙纳瓦拉为例

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2020-01-01

OAAI

Aldaya, Maite M.; Rodriguez, Corina I.; Fernandez-Poulussen, Alex; Merchan, Daniel; Jose Beriain, Maria; Llamas, Ramon

Physicochemical and sensory properties of sous vide meat and meat analog products marinated and cooked at different temperature-time combinations

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2019-10-01

OAAI

Gomez, Inmaculada; Ibanez, Francisco C.; Jose Beriain, Maria

Detection of minced lamb and beef fraud using NIR spectroscopy 利用近红外光谱技术检测羊肉和牛肉的欺诈行为

FOOD CONTROL

IF6.3

2019-04-01

PREAI

Lopez-Maestresalas, Ainara; Insausti, Kizkitza; Jaren, Carmen; Perez-Roncal, Claudia; Urrutia, Olaia; Jose Beriain, Mari; Arazuri, Silvia

Textural characteristics of safe dishes for dysphagic patients: a multivariate analysis approach

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2019-04-01

OAAI

Ibanez, Francisco C.; Gomez, Inmaculada; Merino, Gorka; Jose Beriain, Maria

研究方向