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Filiz Köksel

university of manitoba

23H指数
82论文数
1.4K被引数
收录论文 40
发表时间
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Low-intensity ultrasound as a tool for assessing the mechanical properties of pea protein-based high-moisture meat analogues produced by nitrogen gas-assisted extrusion氮气辅助挤压制备的豌豆蛋白基高水分类肉制品的力学性能评估低强度超声应用研究
errJournal of Food Engineering
IF5.8
err2026-02-10
err0
PREAI
errI. Rangira; S. Luo; R.M. Guillermic; J. Paliwal; J.H. Page; F. Koksel
err分享
err收藏
Molecular Insights into Soy Protein–Lupin Flour Meat Analogues through FTIR Spectrochemical Analysis
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-02-05
err0
errOAAI
errAayushi Kadam; Matias Rodriguez Elhordoy; Daniel Vazquez; Alejandra Medrano; Kathleen M. Gough; Filiz Koksel
err分享
err收藏
Boosting Resistant Starch Type 3 in Amylotype Corn Starches via Combined Debranching and Extrusion Treatments通过结合支链酶解和挤压处理提高玉米淀粉中抗性淀粉3型的含量
errStarch-Starke
IF2.7
err2026-01-01
err0
errOAAI
errKoksel, Hamit; Masatcioglu, Mustafa Tugrul; Sumer, Zeynep; Koksel, Filiz
err分享
err收藏
Microstructure dynamics-texture relationships in plant protein-fortified puffed snacks: Insights into gas-assisted extrusion cooking植物蛋白强化膨化零食中微观结构动力学-质构关系：对气辅助挤压烹饪的见解
errFuture Foods
IF8.2
err2025-10-01
err0
errOAAI
errSiwen Luo; Jitendra Paliwal; Filiz Koksel
err分享
err收藏
Transforming traditional tarhana into a functional food: Impact of pulse flour substitution on nutritional and rheological properties将传统塔拉哈纳转化为功能性食品：脉冲粉替代对营养和流变特性的影响
errFood Bioscience
IF5.9
err2025-09-29
err0
errOAAI
errAayushi Kadam; Kubra Ozkan; Susane Trevisan; Linh Le; Peifan Du; Osman Sagdic; Hamit Koksel; Filiz Koksel
err分享
err收藏
Adding Value to Brewery Industry By-Products as Novel Ingredients in Non-Alcoholic Malt Beverage Applications通过将啤酒酿造业副产品作为新型原料应用于非酒精麦芽饮料以增加其价值
errFoods 2025, Vol. 14, Page 2882
IF5.1
err2025-08-20
err0
PREAI
errMuhammad Usman Akram; Helen Oluwaseun Agunbiade; Deepak Kadam; Rotimi Emmanuel Aluko; Filiz Koksel
err分享
err收藏
Exploring the Potential of Lupin (Lupinus angustifolius) Flour-Based Ingredients in Developing High Moisture Meat Analogues探索基于狭叶 Lupinus angustifolius 面粉成分在开发高水分肉类仿制品中的潜力
errJournal of Food Science
IF3.4
err2025-07-14
err0
errOAAI
errMatias Rodriguez Elhordoy; Aayushi Kadam; Daniel Vazquez; Alejandra Medrano; Filiz Koksel
err分享
err收藏
Extrusion of Oilseed-Based Ingredients: Unlocking New Potential for Sustainable Protein Solutions油籽基成分的挤出成型：解锁可持续蛋白质解决方案的新潜力
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2025-05-07
err0
errOAAI
errKadam, Aayushi; Scanlon, Martin G.; Koksel, Filiz
err分享
err收藏
Enhancing the breadmaking quality of ancient grains through synergistic emulsifier treatment and extrusion processing通过协同乳化剂处理和挤压加工改善古谷物的面包制作品质
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-04-22
err1
errOAAI
errValsalan, Anashwar; Swaminathan, Indhurathna; Kadam, Aayushi; Koksel, Filiz
err分享
err收藏
Modulating texturized pea protein characteristics through extrusion process parameters for application in hybrid and vegan burger patties
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2025-02-28
err0
PREAI
errSingh, Ravinder; Guerrero, Maria; Garcia, Yineth Ruiz; Stone, Andrea; Lui, Yuk Chu; Nickerson, Michael T.; Koksel, Filiz
err分享
err收藏
Impact of Pea Protein Isolate Enrichment on the Nutritional, Functional, and Glycemic Properties of Tarhana
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2025-01-06
err0
PREAI
errKadam, Aayushi; Ozkan, Kubra; Du, Peifan; Koksel, Hamit; Sagdic, Osman; Koksel, Filiz
err分享
err收藏
The role of bubbles and interfaces in the quality of foamed cereal products
errCURRENT OPINION IN COLLOID & INTERFACE SCIENCE
IF7
err2024-10-01
err0
PREAI
errScanlon, Martin G.; Koksel, Filiz
err分享
err收藏
High Moisture Extrusion Texturization of Air-Classified Barley Protein for the Production of Novel Plant-Based Meat Analogues
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-08-26
err1
PREAI
errSingh, Amanjeet; Tulbek, Mehmet C.; Izydorczyk, Marta; Koksel, Filiz
err分享
err收藏
Pilot scale air classification of flours from hulled and hull-less barley for the production of protein enriched ingredients对去壳和无壳大麦的面粉进行中试空气分类，以生产富含蛋白质的成分
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2024-05-01
err3
errOAAI
errSingh, Amanjeet; Izydorczyk, Marta; Koksel, Filiz
err分享
err收藏
Gas-assisted high-moisture extrusion of soy-based meat analogues: Impacts of nitrogen pressure and cooling die temperature on density, texture and microstructure基于大豆的肉类似物的气体辅助高水分挤出: 氮气压力和冷却模具温度对密度，质地和微观结构的影响
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2024-03-01
err11
PREAI
errGhanghas, Neeraj; Nadimi, Mohammad; Paliwal, Jitendra; Koksel, Filiz
err分享
err收藏
Effects of extrusion screw speed, feed moisture content, and barrel temperature on the physical, techno-functional, and microstructural quality of texturized lentil protein
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-02-23
err5
errOAAI
errSingh, Ravinder; Guerrero, Maria; Nickerson, Michael T.; Koksel, Filiz
err分享
err收藏
Characterization of the mechanical properties of high-moisture meat analogues using low-intensity ultrasound: Linking mechanical properties to textural and nutritional quality attributes
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-11-01
err5
errOAAI
errGuillermic, R. -M.; Franczyk, A. J.; Kerherve, S. O.; House, J. D.; Page, J. H.; Koksel, F.
err分享
err收藏
Effects of Feed Moisture Content on the Physical and Nutritional Quality Attributes of Sunflower Meal-based High-Moisture Meat Analogues
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2023-10-25
err11
errOAAI
errSingh, Ravinder; Sa, Amanda Gomes Almeida; Sharma, Shubham; Nadimi, Mohammad; Paliwal, Jitendra; House, James D.; Koksel, Filiz
err分享
err收藏
Application of physical blowing agents in extrusion cooking of protein enriched snacks: Effects on product expansion, microstructure, and texture
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2023-03-01
err15
PREAI
errLuo, Siwen; Koksel, Filiz
err分享
err收藏
The effects of cooperative fermentation by yeast and lactic acid bacteria on the dough rheology, retention and stabilization of gas cells in a whole wheat flour dough system-A review
errFOOD HYDROCOLLOIDS
IF12.4
err2023-02-01
err27
PREAI
errSun, Xinyang; Wu, Simiao; Li, Wen; Koksel, Filiz; Du, Yifei; Sun, Lei; Fang, Yong; Hu, Qiuhui; Pei, Fei
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
R
Rotimi E. Aluko
H 指数: 89 · 论文数: 411
M
Michael T. Nickerson
H 指数: 62 · 论文数: 276
胡
胡秋辉 (Qiuhui Hu)
H 指数: 61 · 论文数: 288
O
Osman Sağdıç
H 指数: 59 · 论文数: 441
J
James D. House
H 指数: 51 · 论文数: 260
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